Program Leader:
Matt Spencer, Vice President, HR & Safety Programs, mspencer@uspoultry.org
People Matters e-Newsletter
The Poultry Industry's Leading Resource for Human Resources, Safety and Risk Management News. The information in People Matters is intended to inform our members of current human resource issues affecting the industry and is not necessarily representative of USPOULTRY's views on any particular topic.
USPOULTRY develops industry-specific education and training programs and identifies and maintains technical resources addressing key industry issues. These resources help member companies improve operations, identify and reduce loss exposures and enhance employee safety and retention.
Topics in this section include human resources, general safety, ergonomics, incident management, and machine safety.
Overseen by USPOULTRY, the Joint Poultry Safety and Health Council sponsor the Joint Poultry Industry Safety Recognition Award Program for NCC, NTF, and USPOULTRY members. The program seeks to highlight employers continuously improving their safety performance through the establishment of sound safety and health programs at the facility level and recognizes those facilities that have achieved a high level of safety performance as part of a continuing effort to reduce occupational injury and illness.
Training tools in human resources, health, and safety are available to members free of charge online. The training tools provide USPOULTRY members with practical, industry-specific information to improve facility operations or workplace safety.
Whether it's your first time entering The Poultry & Egg Industry or you've been a supervisor for years, the Poultry & Egg OSHA Training Program provides workers with basic and more advanced training about common safety and health hazards on the job.
1530 Cooledge Road
Tucker, GA 30084-7303
Tel: 770.493.9401
Fax: 770.493.9257