News Release Archive

USPOULTRY keeps the industry current on issues and communicates the important role the industry plays in the U.S. economy. Our news release archive currently holds 56 items and covers a four month time span. It is automatically updated as news items are added.

USPOULTRY Financial Management Seminar to Highlight AI, Talent Growth and Tax Tools

  • May 6, 2026
  • USPOULTRY
  • Hannah Keck

Amid shifting legislation, expanding global export opportunities, changing tax policies and rapid technological advancement, financial leaders in the poultry and egg industry are managing an increasingly complex business environment. In addition...

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Texas A&M University Defends Title at 77th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest

  • May 5, 2026
  • FOUNDATION
  • Hannah Keck

Ten universities recently participated in the 77th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest, held at Mississippi State University (MSU). Texas A&M University (TAMU) won the high team overall category, while Ohio State...

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Applications Being Accepted for the USPOULTRY 2026 Clean Water Awards

  • May 4, 2026
  • USPOULTRY
  • Hannah Keck

U.S. Poultry & Egg Association (USPOULTRY) is accepting applications for the 2026 Clean Water Awards. The awards honor the outstanding performance of wastewater treatment plants serving poultry and egg processing facilities. Winners will be...

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New Research Explores Dietary Approaches to Maintain Eggshell Quality in Older Hens

  • April 23, 2026
  • FOUNDATION
  • Hannah Keck

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project evaluating the effects of dacitic tuff breccia (DTB) and phytase on eggshell quality in older hens. The research is part of the Association’s comprehensive...

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USPOULTRY and Foundation Commission Scoping Review of Salmonella Reduction Interventions Using an Evidence Gap Map

  • April 15, 2026
  • FOUNDATION
  • Hannah Keck

Salmonella findings in poultry products, along with reported outbreaks linked to raw poultry, have drawn increased attention to potential mitigation strategies. In response, USPOULTRY and the USPOULTRY Foundation commissioned a scoping...

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New Research Sheds Light on Egg Drop Syndrome Transmission and Vaccination Response

  • April 14, 2026
  • FOUNDATION
  • Hannah Keck

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project evaluating the spread of Egg Drop Syndrome 1976 (EDS 76) and flock responses to vaccination. The research is part of the Association’s comprehensive research...

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USPOULTRY and Foundation Approve Nearly $500,000 in New Research Through the Board Research Initiative Program

  • April 13, 2026
  • FOUNDATION
  • Hannah Keck

USPOULTRY and the USPOULTRY Foundation have approved $491,070 in funding for four new research grants at three institutions through the Board Research Initiative Program. The topics and requests for proposals were selected by the USPOULTRY board...

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Researchers Evaluate Variability and Lot Definitions in Secondary Poultry Processing

  • April 9, 2026
  • FOUNDATION
  • Hannah Keck

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project evaluating whether “combos” can reasonably be treated as independent lots, specifically when it comes to food safety, particularly Salmonella. The research is...

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USPOULTRY and Foundation Approve More Than $570,000 in New Research Grants Through the Comprehensive Research Program

  • April 9, 2026
  • FOUNDATION
  • Hannah Keck

USPOULTRY and the USPOULTRY Foundation have approved more than $570,000 in funding for seven new research grants at institutions across the country through the Comprehensive Research Program. The funding was authorized by the boards of both...

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2026 USPOULTRY Poultry Processor Workshop to Focus on Operational Efficiency, Innovation and Food Safety in Poultry Processing

  • April 7, 2026
  • FOUNDATION
  • Hannah Keck

USPOULTRY will hold its annual Poultry Processor Workshop on May 20-21 in Greenville, S.C. This year’s program will focus on leadership and operational excellence, along with a U.S. Department of Agriculture Food Safety and Inspection Service...

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