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Researchers Evaluate Treatment Methods to Prevent Colonization of Pathogenic Bacteria in the Hatchery
- December 7, 2023
- FOUNDATION
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at the University of Arkansas that evaluated treatment methods to prevent colonization of pathogenic bacteria in the hatchery. The research...
Read MoreResearchers Assess Using an Electrostatic Precipitator to Improve Indoor Air Quality in Cage-Free Layer Houses
- November 29, 2023
- FOUNDATION
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at North Carolina State University that assessed using an electrostatic precipitator to improve indoor air quality in cage-free layer...
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Domestic and Global Poultry Market and HPAI Outlooks to be Highlighted at the Poultry Market Intelligence Forum at IPPE
- November 27, 2023
- USPOULTRY / IPPE
U.S. Poultry & Egg Association (USPOULTRY) will host its annual Poultry Market Intelligence Forum at the 2024 International Production & Processing Expo (IPPE) in Atlanta. A leading industry economist and industry experts will provide...
Read MoreInternational Poultry Scientific Forum (IPSF) to Present the Latest Research Findings Impacting the Poultry Industry at 2024 IPPE
- November 20, 2023
- USPOULTRY / IPPE
The poultry industry continuously invests in research to expand its knowledge and mastery of avian care and to identify processes and techniques that help increase the overall success of the industry. These research developments and related...
Read MoreResearchers Address Early Incubation Temperature Effects on the Development of Wooden Breast in Broilers
- November 15, 2023
- FOUNDATION
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at Auburn University that address early incubation temperature effects on the development of wooden breast in broilers. The research was...
Read MoreResearchers Assess Dry Hydrogen Peroxide as a Replacement for Formaldehyde in Commercial Poultry Hatcheries
- November 13, 2023
- FOUNDATION
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at the University of Georgia that assessed dry hydrogen peroxide as a replacement for formaldehyde in commercial poultry hatcheries. The...
Read MoreUSPOULTRY Foundation Allocates $297,580 in Student Recruiting Grants
- November 8, 2023
- FOUNDATION
The USPOULTRY Foundation awarded student recruiting grants totaling $297,580 to six U.S. universities with Poultry Science departments and 20 other institutions with industry-related programs. The Foundation provides annual recruiting and...
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2024 IPPE Trade Show Floor Largest Ever
- November 2, 2023
- USPOULTRY / IPPE
The 2024 International Production & Processing Expo (IPPE) has surpassed 600,800 square feet of exhibit space and has secured more than 1,295 exhibitors with two and a half months remaining until the show opens. This will be the largest trade...
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USPOULTRY’s 2023 Poultry Protein & Fat Seminar Emphasizes Safe Operations, Customer Expectations and Employee Retention
- October 30, 2023
- USPOULTRY
Rendering professionals from around the country recently gathered in Nashville, Tennessee, for USPOULTRY’s 2023 Poultry Protein & Fat Seminar. Presentations were offered on an array of topics including regulatory updates, process validations,...
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USPOULTRY Updates Employment Eligibility Verification and I-9 Training Program
- October 26, 2023
- USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) recently updated its Employment Eligibility Verification and I-9 Training Program. The program was revised to reflect recent changes in the I-9 form and is intended for human resources personnel who...
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1530 Cooledge Road
Tucker, GA 30084-7303
Tel: 770.493.9401
Fax: 770.493.9257
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