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USPOULTRY Foundation Supports Attendance of FFA Students and Advisors to IPPE 2024
- February 27, 2024
- FOUNDATION
The Gold winning teams of the National FFA Poultry Evaluation and Food Science and Technology Career Development Events (CDEs) were invited to attend the International Poultry Expo (IPE), part of the 2024 International Production & Processing...
Read MoreL & J Farm Recognized for Environmental Excellence by USPOULTRY
- February 23, 2024
- USPOULTRY
L & J Farm of Harrington, Del. was one of six farms across the United States to receive U.S. Poultry & Egg Association’s Family Farm Environmental Excellence Award during the 2024 International Production & Processing Expo in Atlanta....
Read MoreBig Valley Farm Recognized for Environmental Excellence by USPOULTRY
- February 22, 2024
- USPOULTRY
Big Valley Farm in Elkins, Ark. was one of six farms across the United States to receive U.S. Poultry & Egg Association’s Family Farm Environmental Excellence Award during the 2024 International Production & Processing Expo in Atlanta....
Read MoreMiller Farm LLC Recognized for Environmental Excellence by USPOULTRY
- February 21, 2024
- USPOULTRY
Miller Farm LLC in Rockingham, Va. was one of six farms across the United States to receive U.S. Poultry & Egg Association’s Family Farm Environmental Excellence Award during the 2024 International Production & Processing Expo in Atlanta....
Read More“Let’s Talk Research - Current Poultry Research and Findings” Presented at 2024 IPPE; Now Available Online
- February 20, 2024
- FOUNDATION
During the 2024 International Production & Processing Expo (IPPE), six researchers presented their findings from recently completed research projects funded by the U.S. Poultry & Egg Association (USPOULTRY) and its Foundation as part of...
Read MoreInternational Rendering Symposium Explored Rendered Products’ Impact on Global Biofuel, Food and Feed Production at IPPE 2024
- February 19, 2024
- USPOULTRY / IPPE
As part of his presentation on the “The Use of Animal Proteins in Chicken and Egg Production,” Antonio Aburto, Ph.D., a poultry nutrition consultant, remarked that poultry meat production is achieved now in less days with better calorie...
Read MoreUSPOULTRY’s 2024 Workforce Success and Engagement Conference to Examine the Issues Concerning People in Today’s Work Environment
- February 19, 2024
- USPOULTRY
The 2024 U.S. Poultry & Egg Association (USPOULTRY) Workforce Success and Engagement Conference will provide perspective on the day-to-day issues concerning people in today’s work environment. A wide range of topics will be addressed...
Read More2024 IPPE Sets New Records
- February 15, 2024
- USPOULTRY / IPPE
The 2024 International Production & Processing Expo (IPPE) had a terrific year with 1,432 exhibitors covering 620,850 square feet of exhibit space, setting two new records. IPPE is the world's largest annual feed, meat, and poultry and egg...
Read MoreResearch Shows Vertical Transmission of Salmonella Reading in Breeders
- February 15, 2024
- FOUNDATION
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at Mississippi State University that shows the vertical transmission of Salmonella Reading in breeders. The research was made...
Read MoreUSPOULTRY’s 2024 Feed Mill Management Seminar to Focus on Efficient and Effective Mill Management
- February 12, 2024
- USPOULTRY
Feed manufacturing is one of the most important areas in poultry and egg production and processing. As feed mill management challenges get more complex from year to year, the costs continue to increase. The U.S. Poultry & Egg Association...
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