Program Lead:
Rafael Rivera, Director, Food Safety & Production Programs, rrivera@uspoultry.org
USPOULTRY gathers technological information that aides implementation and improvements in the design and execution of food safety systems. Information is provided through technical references, multimedia resources, articles, meetings, and other educational events.
It is increasingly difficult to schedule adequate training for individuals. USPOULTRY provides on-demand food safety training demonstrating standard procedures supporting food safety systems.
It is important to handle and prepare poultry and eggs carefully to keep enjoying poultry and egg products into the future. Search the available resources that help in the preparation of poultry and eggs.
1530 Cooledge Road
Tucker, GA 30084-7303
Tel: 770.493.9401
Fax: 770.493.9257