Food Safety & Production Program

Food safety is a high priority for the U.S. Poultry & Egg Association. The association develops and supports programs that help ensure the safety and quality of U.S. poultry meat and egg products.

Program Resources

Deptartment Head: Rafael Rivera, Manager, Food Safety & Production Programs, rrivera@uspoultry.org

Technical Resources

USPOULTRY gathers technological information that aides implementation and improvements in the design and execution of food safety systems. Information is provided through technical references, multimedia resources, articles, meetings, and other educational events.

On-Demand Training

It is increasingly difficult to schedule adequate training for individuals. USPOULTRY provides on-demand food safety training demonstrating standard procedures supporting food safety systems.

Safe Food Handling

It is important to handle and prepare poultry and eggs carefully to keep enjoying poultry and egg products into the future. Search the available resources that help in the preparation of poultry and eggs.