Image taken at the 2023 International Production & Processing Expo.
2023 USPOULTRY Board of Directors
Meet some of the team members that make up the U.S. Poultry & Egg Association.
The 2023 U.S. Poultry & Egg Association Board of Directors (seated from left): Kevin McDaniel, Wayne-Sanderson Farms, Oakwood, GA; Tom Hensley, Fieldale Farms, Baldwin, GA; Mike Levengood, Perdue Farms, Salisbury, MD, immediate past chairman; Jarod Morrison, Farbest Foods, Jasper, IN, chairman; Mikell Fries, Claxton Poultry Farms, Claxton, GA, vice chairman; Bill Griffith, Peco Foods, Tuscaloosa, AL, secretary; William Rehm, Daybreak Foods, Lake Mills, WI; John Prestage, Prestage Farms, Clinton, NC; Chip Miller, Tyson Foods, Springdale, AR; and Ben Harrison, Amick Farms, Batesburg-Leesville, SC.
(Standing from left): Mandy Klopp, Pilgrim's, Arcadia, WI; David Bleth, Harrison Poultry, Bethlehem, GA; Lance Buckert, Koch Foods, Park Ridge, IL; Eric Ludwig, Cooper Farms, Van Wert, OH; Greg Hinton, Rose Acre Farms, Seymour, IN; Clay Adkins, International Paper, Pensacola, FL; Joel Sappenfield, Simmons Prepared Foods, Siloam Springs, AR; Denis Kan, Jamesway Chickmaster Incubator, Inc., Cambridge, ONT; David Lathem, L & R Farms, Pendergrass, GA; and Niki Rutter, Mountaire Corporation, Millsboro, DE.
Not pictured: Jonathan Cade, Hy-Line International, Des Moines, IA, treasurer; Paul Hill, West Liberty Foods, Ellsworth, IA; Sherman Miller, Cal-Maine Foods, Jackson, MS; Dr. Marc de Beer, Aviagen, Inc., Huntsville, AL; J.T. Dean, Versova, Sioux City, IA; Drew McGee, Foster Farms, Livingston, CA; and Dr. Alice Johnson, Butterball, Garner, NC.
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