Image taken at the 2022 International Production & Processing Expo.
The 2022 U.S. Poultry & Egg Association Board of Directors (seated from left): Paul Hill, West Liberty Foods, Ellsworth, IA; Kevin McDaniel, Wayne Farms, Oakwood, GA; Tom Hensley, Fieldale Farms, Baldwin, GA; Rusty Allen, Sealed Air, Charlotte, NC; Greg Hinton, Rose Acre Farms, Seymour, IN, immediate past chairman; Jarod Morrison, Farbest Foods, Huntingburg, IN, treasurer; Jonathan Cade, Hy-Line International, Des Moines, Iowa, secretary; Dr. Tom Frost, DSM Nutritional Products, Lilburn, GA; Bill Griffith, Peco Foods, Tuscaloosa, AL; and William Rehm, Daybreak Foods, Lake Mills, WI
(Standing from left): Mandy Klopp, Pilgrim's, Arcadia, WI; Joel Sappenfield, Simmons Prepared Foods, Siloam Springs, AR; Niki Rutter, Mountaire Corporation, Millsboro, DE; Ben Harrison, Amick Farms, Batesburg-Leesville, SC; David Lathem, L & R Farms, Pendergrass, GA; Lance Buckert, Koch Foods, Park Ridge, IL; Tim Maupin, Cargill, Wichita, KS; and Dr. Alice Johnson, Butterball, Garner, NC
(Not shown): Dr. Marc de Beer, Aviagen, Inc., Huntsville, AL; Chip Miller, Tyson Foods, Springdale, AR; Mike Levengood, Perdue Farms, Salisbury, MD, chairman; John Prestage, Prestage Farms, Clinton, NC; Bob Krouse, MPS Egg Farms, Mentone, IN; Dan Huber, Foster Farms, Livingston, CA; Kevin Phillips, Case Farms, Troutman, NC; Sherman Miller, Cal-Maine Foods, Jackson, MS; and Mikell Fries, Claxton Poultry Farms, Claxton, GA, treasurer.
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