Image taken at the 2025 International Production & Processing Expo.

The 2026 U.S. Poultry & Egg Association Board of Directors (First row, standing from left): Tim Little, Perdue Farms, Salisbury, MD; Dr. Enrique Montiel, Addix Biotech, Lawrenceville, GA; Mandy Klopp, Pilgrim's, Greeley, CO; Jonathan Cade, Hy-Line International, Des Moines, IA, immediate past chair; Kevin McDaniel, Wayne-Sanderson Farms, Oakwood, GA, treasurer; Dr. Alice Johnson, Butterball LLC, Garner, NC, vice chair; Bill Griffith, Peco Foods, Tuscaloosa, AL, chair; John Wright, Fieldale Farms Corporation, Baldwin, GA, secretary; Brian Roberts, Case Farms, Troutman, NC; William Rehm, Daybreak Foods, Lake Mills, WI.

(Second row, standing from left): Joel Sappenfield, Simmons Prepared Foods, Siloam Springs, AR; Jan Henrickson, Aviagen, Huntsville, AL; Greg Hinton, Rose Acre Farms, Seymour, IN; Mikell Fries, Claxton Poultry Farms, Claxton, GA; Ted Greidanus, Opal Foods, Neosho, MO; Lance Buckert, Koch Foods, Park Ridge, IL; Chris Hawk, Lubing Systems, Cleveland, TN; Bill Knapke, Cooper Farms, Oakwood, OH.

Not pictured: Joel Williams, Mar-Jac Poultry, Gainesville, GA; Jarod Morrison, Farbest Foods, Jasper, IN; John Prestage, Prestage Farms, Clinton, NC; J.T. Dean, Versova, Sioux City, IA; Shelby Watkins, Cobb, Siloam Springs, AR; Sherman Miller, Cal-Maine Foods, Jackson, MS; Tim Stiller, Foster Farms, Livingston, CA.