Why should you attend? The U.S. poultry industry is the most innovative and progressive segment of animal agriculture. Subject to constant change, the industry must stay well-informed to maintain an edge. The U.S. Poultry & Egg Association seminar department works to ensure that the poultry industry receives the most up-to-date information about the various topics that impact it.
The Feed Mill Management Seminar addresses practical ideas to improve production and efficiency in poultry feed production. Topics cover all milling functions from receiving ingredients to feed manufacturing to delivery.
Delta Air Lines is pleased to offer up to 10% discount off applicable airfares for USPOULTRY Seminars. Learn how to take advantage of these discounts by clicking here.
DoubleTree by Hilton Nashville Downtown
End Upcoming Programs
Biosecurity Webinar Series Prevention is Key to Stop Avian Influenza
March 25 - April 15, 2021
Recent cases of HPAI have been confirmed in Europe, Asia and Africa, and many poultry owners and producers are concerned about spread of the virus to their flocks. As the bird migration season is upon us, there is a heightened risk for the transportation of the avian influenza virus from one region of the world to another. It is important for the U.S. poultry industry to be prepared and take precautions to prevent outbreaks.
USPOULTRY invites you to hear from experts during a series of four webinars on lessons learned from previous outbreaks and the preventive biosecurity measures needed to protect our U.S. flocks. This webinar is one of the many resources that USPOULTRY provides through technical and educational programs.
The Financial Management Seminar ensures that industry financial managers stay informed of accounting practices and tax laws that affect the industry. The seminar also previews current economic conditions and future trends that impact poultry and egg firms.
EARN UP TO 12.5 CPE CREDITS
U.S. Poultry & Egg Association is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.
A very critical factor in any poultry operation is its hatchery-breeder management. USPOULTRY's Hatchery-Breeder Clinic is one of the most informative seminars in the industry and is an effective way to keep your hatchery and breeder managers up to date on the latest technology, equipment, and management techniques. Hatchery and breeder basics are still as important as ever, since they form the foundation of an efficient operation. But this year's seminar, developed by a panel of hatchery-breeder specialists, not only focuses on the basics, it will also highlight cost-saving innovations for running an efficient and effective hatchery breeder operation. Don't miss this valuable opportunity to learn ways to increase performance, quality, and your bottom line.
The Women's Leadership Conference encourages women in the poultry industry to continue their professional development. The conference emphasizes leadership and management traits, along with people skills, as women in the poultry and egg industry pursue their career goals.
National Safety Conference for the Poultry Industry
The conference is designed specifically for poultry facility and corporate safety personnel, as a three-day event with key presentations on important industry topics and updates on government policy. Other highlights include breakout sessions for discussing best practices and current challenges, as well as networking and knowledge exchange opportunities with other safety and health professionals.
Sponsored by Georgia Tech Research Institute, Georgia Poultry Federation, National Chicken Council, National Turkey Federation, USPOULTRY
Don't Wing It - The Science Behind It and How To Use The Resources
September 2, 2021
U.S. Poultry & Egg Association (USPOULTRY) in collaboration with the Partnership for Food Safety Education (PSFE) presents the webinar “Don't Wing It - The Science Behind It and How To Use The Resources”. The discussion is part of the National Food Safety Education Month and is intended for poultry industry food safety professionals to become instrumental in helping to prevent food borne illnesses in restaurants and homes.
Our invited speaker, Britanny Saunier, is the Partnership for Food Safety Education's Director of Development. This 1-hour webinar, scheduled for September 2, 2021, 2 p.m. eastern time.
Environmental Management Seminar
September 16-17, 2021
U.S. Poultry & Egg Association's Environmental Management Seminar communicates the latest trends, technology and best practices for poultry industry environmental management in production and processing.
Virtual Human Resources Webinar
September 22, 2021
Due to low attendance the 2021 Human Resources Seminar will now be held virtually on Wednesday, September 22, 2021. Check back here for further information and agenda details.
Human resources and people programs is one of the most important, yet complex, functions in today's poultry and egg industry. Regardless of how sophisticated equipment and machines may be, the success of a company ultimately depends upon its people. People are essential to manage and maintain the complex systems of today, and people must make vital day-to-day decisions.
Poultry Protein & Fat Seminar
October 6-7, 2021
The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology, and new ideas for an efficient plant and quality products.
Virtual Live Production, Welfare and Biosecurity Webinar
October 13, 2021
The 2021 Live Production, Welfare, and Biosecurity Seminar will now be held virtually on Wednesday, October 13, 2021. Check back here for further information and agenda details.
Aimed at live production managers, veterinarians, and service representatives, the Live Production, Welfare and Biosecurity Seminar addresses the latest management techniques, husbandry, and technology to enhance the health and welfare of the bird.
The Poultry Processor Workshop emphasizes the importance of yield and grade in poultry processing, and identifies the most effective methods for maximum results. The workshop also features the latest information on processing technology and government inspection.
OSHA Vaccine Emergency Temporary Standard Update
November 18, 2021
OSHA has released a new Emergency Temporary Standard (ETS) that will require all covered employers with 100 or more employees to mandate their workforce receive the vaccination against COVID-19 or test them weekly to ensure they are not infected. Please attend this webinar reviewing the new standard and its impact on our industry.
The 2021 National Breeders Roundtable will be held in St. Louis Nov. 30 - Dec. 2 at the Marriott St. Louis Grand. This year, the meeting will be co-located with the National Swine Improvement Federation's meeting, beginning at 1:00 p.m. Tuesday, November 30, ending at noon, Thursday, December 2. Speaker topics will be both cross-species and species-specific. The meeting will also include a student poster competition and 5-minute student lightening talks. The National Breeders Roundtable brings together breeder specialists and geneticists from industry, universities, and government to discuss the latest poultry breeding research and developments, along with genetic trends.