HR & Safety Programs
The goal of the USPOULTRY HR & Safety Program is to support the industry's HR & Safety efforts through technical services and education. Supporting a strong, safe, and healthy workforce is vital to maintaining a quality, wholesome food supply.
Training tools in human resources, health, and safety are available to members free of charge online. The training tools provide USPOULTRY members with practical, industry-specific information to improve facility operations or workplace safety.
Resource Topics Include:
Employment Eligibility Verification and I-9 Training, Ergonomics at Work Poster Series, and Lockout/Tagout - Training Materials
After the Accident - Driver Responsibilities Following a Crash, Driver Safety: Out of the Cab, Pre-Trip Post-Trip Inspection Driver Training, and Single-Vehicle Rollovers - Driver Awareness Program
USPOULTRY Learning Management System (LMS)
Ergonomics in the Poultry & Egg Industry, Introduction to Incident Investigation, Introduction to Management: Basic Business Skills for New Managers, Harassment, Discrimination, and Retaliation Prevention, Machine Guarding for the Poultry & Egg Industry, Organizing and Implementing an Incident Management Program
1530 Cooledge Road
Tucker, GA 30084-7303
- Affiliated States
- Air Cargo Committee
- Hen Council
- Industry Partners
- Poultry Protein & Fat Council
- USPOULTRY Foundation