HR & Safety Programs

The goal of the USPOULTRY HR & Safety Program is to support the industry's HR & Safety efforts through technical services and education. Supporting a strong, safe, and healthy workforce is vital to maintaining a quality, wholesome food supply.

Training Resources

Training tools in human resources, health, and safety are available to members free of charge online. The training tools provide USPOULTRY members with practical, industry-specific information to improve facility operations or workplace safety.

Resource Topics Include:


Employment Eligibility Verification and I-9 Training, Ergonomics at Work Poster Series, and Lockout/Tagout - Training Materials

Transportation Resources

After the Accident - Driver Responsibilities Following a Crash, Driver Safety: Out of the Cab, Pre-Trip Post-Trip Inspection Driver Training, and Single-Vehicle Rollovers - Driver Awareness Program

USPOULTRY Learning Management System (LMS)

Ergonomics in the Poultry & Egg Industry, Introduction to Incident Investigation, Introduction to Management: Basic Business Skills for New Managers, Harassment, Discrimination, and Retaliation Prevention, Machine Guarding for the Poultry & Egg Industry, Organizing and Implementing an Incident Management Program

Access Training Programs