HR & Safety Programs

The goal of the USPOULTRY HR & Safety Program is to support the industry's HR & Safety efforts through technical services and education. Supporting a strong, safe, and healthy workforce is vital to maintaining a quality, wholesome food supply.

HR & Safety Programs Overview

USPOULTRY develops industry-specific education and training programs and identifies and maintains technical resources addressing key industry issues. These resources help member companies improve operations, identify and reduce loss exposures and enhance employee safety and retention.

Providing Protein, Enriching Lives

Whether consumers prefer fresh poultry or the convenience of healthy prepared products, poultry producers are providing more options than ever. These options include fresh and frozen, fully cooked or raw products for supermarkets, fine and casual dining and quick service restaurants and for use in soups and other prepared foods.
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Joint HR and Safety & Health Councils Overview

USPOULTRY, the National Chicken Council (NCC), and the National Turkey Federation (NTF) have formed joint human resources and safety councils. The Joint Poultry Industry Human Resources Council and the Joint Poultry Industry Safety and Health Council consolidate what previously were separate committees that addressed similar issues.
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Industry Position Papers

USPOULTRY keeps a repository of documents that are split into two distinct categories. The documents represent position papers adopted by the U.S. Poultry & Egg Association and position papers adopted by other poultry related organizations.
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