HR & Safety Programs

The goal of the USPOULTRY HR & Safety Program is to support the industry's HR & Safety efforts through technical services and education. Supporting a strong, safe, and healthy workforce is vital to maintaining a quality, wholesome food supply.

Regulatory Issues

USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.

Use these expandable panels to access resources for regulatory issues.

View COVID Information and Resources by clicking here.

Poultry Processing Overview - OSHA

Poultry Processing Industry eTool - OSHA

OSHA National Alliances with Poultry & Egg Industry

  • National Chicken Council (NCC) and National Turkey Federation (NTF) signed January 06, 2005; concluded January 06, 2007 - View Website
  • National Chicken Council (NCC) and National Turkey Federation (NTF) signed November 15, 2007; concluded November 15, 2009 - View Website
  • U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council (NCC), and the National Turkey Federation (NTF) signed September 04, 2019; concluded September 09, 2021 - View Website

OSHA Standards - Excel Spreadsheet