USPOULTRY Accepting Board Research Initiative Preproposals on Improved Measures for Controlling Blackhead Disease in Turkeys and Chickens

• September 23, 2025
• FOUNDATION
• Hannah Keck

USPOULTRY and the USPOULTRY Foundation are accepting research preproposals from colleges, universities and research facilities through Nov. 3, on improved measures for controlling Blackhead disease in turkeys and chickens.

Blackhead disease...

USPOULTRY and Foundation Approve Funding for Four New Board Research Initiative Topics

• September 22, 2025
• FOUNDATION
• Hannah Keck

USPOULTRY and the USPOULTRY Foundation have approved four new Board Research Initiative topics for this year’s competition. The boards of directors for both organizations approved the research funding following recommendations from the Foundation...

2026 Latin American Poultry Summit: Dates Revealed

• September 22, 2025
• USPOULTRY / IPPE
• Hannah Keck

The 2026 Latin American Poultry Summit is set for Monday, Jan. 26, in Atlanta, Ga., USA. This event will take place in combination with the International Poultry Expo, part of the International Production & Processing Expo (IPPE), and is...

Tyson Foods and Perdue Foods Recipients of USPOULTRY 2025 Clean Water Awards for Outstanding Wastewater Management

• September 18, 2025
• USPOULTRY
• Hannah Keck

The U.S. Poultry & Egg Association (USPOULTRY) is pleased to announce the recipients of the 2025 Clean Water Award: Tyson Foods in Danville, Va. and Perdue Foods in Lewiston, N.C. This annual award honors poultry facilities that demonstrate...

2025 Poultry Protein & Fat Seminar to Address Industry Innovation, Safety and Sustainability

• September 15, 2025
• FOUNDATION
• Hannah Keck

Industry leaders, experts and innovators will gather at the 2025 Poultry Protein & Fat Seminar to exchange insights, explore new technologies and strengthen best practices across regulatory, operational and safety fronts. Sponsored by...

Researchers Target Processing-Tolerant Campylobacter: Advancing Detection and Control on Broiler Carcasses

• September 10, 2025
• FOUNDATION
• Hannah Keck

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on the detection and control of processing-tolerant Campylobacter on broiler carcasses. The research is part of the Association’s comprehensive...

Genomic Discovery of Anthelmintic Resistance to Address Blackhead-Associated Losses in Poultry

• September 9, 2025
• FOUNDATION
• Hannah Keck

USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on developing a genome from a fenbendazole-resistant population, both with and without Histomonas meleagridis (H. meleagridis). The...

2025 National Safety Conference for the Poultry Industry Highlights United Approach to Safety, Policy Updates and Critical Training

• September 8, 2025
• USPOULTRY
• Hannah Keck

Poultry industry safety professionals attending the 2025 National Safety Conference for the Poultry Industry were presented with solutions to an array of current and emerging issues. The three-day event included speaker presentations,...

2025 USPOULTRY Women’s Leadership Conference Highlights Resilience, Innovation and Communication

• September 4, 2025
• USPOULTRY
• Hannah Keck

The 2025 USPOULTRY Women’s Leadership Conference brought together industry leaders, innovators and visionaries for two days of insight, inspiration and forward-thinking discussions. From sessions on artificial intelligence (AI) and strategic...

EPA Decision Avoids Facility Closures and Unnecessary Economic Impacts, Affirms Poultry Industry’s Wastewater Treatment Efficiency

• September 2, 2025
• USPOULTRY
• Hannah Keck

The Environmental Protection Agency (EPA) determined last week that more restrictive federal wastewater regulations and new cost burdens would be harmful for U.S. meat and poultry processing operations. The agency also concluded that the current...