The USPOULTRY industry research grants program encompasses all segments of broiler, turkey, and commercial egg operations. To date more than $34 million has been invested in the association's research program. One of USPOULTRY's key strategic objectives is to increase the availability and constant improvement of the quality and safety of poultry products through comprehensive research.
Research Abstract Search Portal
Note About Project Numbers
- The letter "R" within a project number denotes the project was funded by the Poultry Protein & Fat Council.
- Projects funded by the U.S. Poultry & Egg Harold E. Ford Foundation have an "F" in the project number.
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- Affiliated States
- Air Cargo Committee
- Hen Council
- Industry Partners
- Poultry Protein & Fat Council
- USPOULTRY Foundation