News Release

For Immediate Release

International Production & Processing Expo

Atlanta, Ga. - October 1, 2026


Contacts:
Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)
Casey Kammerle, 202-587-4253, ckammerle@meatinstitute.org, (Meat Institute)

Poultry Growers Offered Special Discount to Attend IPPE 2027

Poultry growers are invited to attend the 2027 International Production & Processing Expo (IPPE) for a special onsite registration fee of only $5. This program is open to U.S. residents only.

“IPPE provides poultry growers with a unique opportunity to see the latest technologies, products and services available to support their operations, all under one roof. With more than 1,290 exhibitors and over 630,000 square feet of exhibit space, the 2027 IPPE will offer an unmatched opportunity to explore new solutions, meet with suppliers and connect with others across the industry. We encourage growers to take advantage of this tremendous value and join us in Atlanta for what is shaping up to be an exciting 2027 IPPE,” said IPPE show organizers.

IPPE will be held at the Georgia World Congress Center in Atlanta from Jan. 26-28, 2027. Poultry growers can attend IPPE on Tuesday, Wednesday and Thursday. Registration will begin each morning at 7 a.m. at the Georgia World Congress Center, 285 Andrew Young International Blvd., in downtown Atlanta. A completed registration form and a 2027 Grower Days coupon are required. Registration forms will be located at the Expo and should be completed onsite. Coupons are available through state poultry organizations.

2027 IPPE SHOW DATES/HOURS: 
Tuesday, Jan. 26: 10 a.m. – 5 p.m. EST
Wednesday, Jan. 27: 9 a.m. – 5 p.m. EST
Thursday, Jan. 28: 9 a.m. – 3 p.m. EST

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About IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), the Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).

About AFIA
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world's largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization's membership is comprised of more than 650 domestic and international companies that represent the total feed industry-manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

About the Meat Institute
The Meat Institute represents the full community of people and companies who make the majority of meat American families rely on every day. The Meat Institute's hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come. To learn more, visit MeatInstitute.org.

About USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services. Founded in 1947, USPOULTRY is based in Tucker, Georgia.

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