News Release

For Immediate Release

International Production & Processing Expo

Atlanta, Ga. - October 2, 2025


Contacts:
Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Sarah Little, 202.587.4263, slittle@meatinstitute.org, (Meat Institute)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)

Poultry Growers Offered Special Discount to Attend IPPE 2026

Poultry growers are invited to attend the 2026 International Production & Processing Expo (IPPE) for a special onsite registration fee of only $5, offering a fantastic savings of $130! This program is open to U.S. residents only.

“We encourage poultry growers to take advantage of this great opportunity to explore IPPE’s largest trade show floor to date at a remarkable value. With more than 1,250 exhibitors across 651,000+ square feet of exhibit space, IPPE will showcase the broadest range of business solutions and services in our history. Attendees will gain access to new suppliers and vendors while also connecting with colleagues and industry peers, all in one location. We look forward to welcoming you to Atlanta for this record-setting 2026 IPPE,” said IPPE show organizers.

IPPE will be held at the Georgia World Congress Center in Atlanta from Jan. 27- 29, 2026. Poultry growers can attend IPPE on Tuesday, Wednesday and Thursday. Registration will begin each morning at 7 a.m. at the Georgia World Congress Center, 285 Andrew Young International Blvd., in downtown Atlanta. A completed registration form and a 2026 Grower Days coupon are required. Registration forms will be located at the Expo and should be completed onsite. Coupons are available through state poultry organizations.

2026 IPPE SHOW DATES/HOURS: 
Tuesday, Jan. 27: 10 a.m. – 5 p.m. EST
Wednesday, Jan. 28: 9 a.m. – 5 p.m. EST
Thursday, Jan. 29: 9 a.m. – 3 p.m. EST

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ABOUT IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), the Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).

ABOUT AFIA 
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization’s membership is comprised of more than 650 domestic and international companies that represent the total feed industry—manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-whole grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

ABOUT the Meat Institute 
The Meat Institute represents the full community of people and companies who make the majority of meat American families rely on every day. The Meat Institute’s hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come. To learn more, visit MeatInstitute.org.

ABOUT USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the all-feather organization representing the complete spectrum of today’s poultry industry, whose mission is to progressively serve member companies through research, education, communication and technical assistance. Founded in 1947, USPOULTRY is based in Tucker, Ga.

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