News Release

For Immediate Release

Tucker, Ga. - September 10, 2024


Contacts:
Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Sarah Little, 202.587.4263, slittle@meatinstitute.org, (Meat Institute)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)

2025 Latin American Poultry Summit to Focus on Factors Affecting Efficient Poultry Marketing

Grain management, food safety, genetics, biosecurity and bird health will be the featured topics at the 2025 Latin American Poultry Summit. The theme, “Factors Affecting Efficient Poultry Marketing,” will be explored through a robust program featuring technical experts, key business leaders and university researchers from the Latin American poultry industry. The Summit is presented by the International Poultry Expo (IPE), part of the International Production & Processing Expo (IPPE), and the Latin American Poultry Association (ALA).

“The Latin American Poultry Summit will discuss topics that cover economic, production and processing issues of highest priority for Latin American producers and processors of chicken meat and eggs,” said Lance Buckert, Koch Foods, and chair of USPOULTRY’s International Committee, which helps organize the Summit. “The Latin American Poultry Summit will bring together leaders from genetics companies, suppliers, integrators and academics to learn and network.”

Registration for IPPE and the Latin American Poultry Summit will open on Oct. 7. Mark your calendars to register with a rate of $300 for the Summit.

The 2025 IPPE show dates are Jan. 28 - 30, and the event will be held at the Georgia World Congress Center in Atlanta, Ga. More information on the 2025 IPPE can be found at ippexpo.org, and information about the Latin American Poultry Summit can be found at lacumbreavicolalatinoamericana.org

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ABOUT IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), North American Meat Institute (NAMI) and U.S. Poultry & Egg Association (USPOULTRY).  

ABOUT AFIA 
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization’s membership is comprised of more than 650 domestic and international companies that represent the total feed industry—manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-whole grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

ABOUT the Meat Institute 
The Meat Institute represents the full community of people and companies who make the majority of meat American families rely on every day. The Meat Institute’s hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come. To learn more, visit MeatInstitute.org.

ABOUT USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the all-feather organization representing the complete spectrum of today’s poultry industry, whose mission is to progressively serve member companies through research, education, communication and technical assistance. Founded in 1947, USPOULTRY is based in Tucker, Ga.

ABOUT ALA
The Latin American Poultry Association (ALA) is the organization of Latin American poultry, which has 27 member countries from Latin America and the Caribbean region. It contributes to the strengthening of efficient and responsible production, providing food security, representation in international forums and promoting businesses that generate employment and wealth in the region.

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