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Researchers Evaluate Variability and Lot Definitions in Secondary Poultry Processing
- April 9, 2026
- FOUNDATION
- Hannah Keck
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project evaluating whether “combos” can reasonably be treated as independent lots, specifically when it comes to food safety, particularly Salmonella. The research is...
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2026 USPOULTRY Poultry Processor Workshop to Focus on Operational Efficiency, Innovation and Food Safety in Poultry Processing
- April 7, 2026
- FOUNDATION
- Hannah Keck
USPOULTRY will hold its annual Poultry Processor Workshop on May 20-21 in Greenville, S.C. This year’s program will focus on leadership and operational excellence, along with a U.S. Department of Agriculture Food Safety and Inspection Service...
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Poultry Industry Safety Recognition Award Applications Being Accepted
- April 1, 2026
- USPOULTRY
- Hannah Keck
The Joint Poultry Industry Safety Award Program is now accepting applications from poultry industry facilities that have demonstrated exceptional safety programs. This award program is open to members of the National Chicken Council (NCC),...
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1530 Cooledge Road
Tucker, GA 30084-7303
Tel: 770.493.9401
Fax: 770.493.9257
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