The All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services.

USPOULTRY supports the poultry and egg industries through research related to all aspects of the poultry and egg industry, education via our seminars and conferences, and on a technical level, specifically focusing on food safety, environmental aspects, worker health, safety and human resources. Our members include producers and processors of broilers, turkeys, ducks, eggs and breeding stock, as well as allied companies.

Poultry Industry Economic Impact in the United States (2022)

Jobs: 2,012,269
Wages: 125.6B
Taxes: 33.7B

Training Programs

USPOULTRY leads the development of industry related training programs. Note: While some resources are available to the general public, the majority of our training programs are available to USPOULTRY members only.


Integrity First

Service To Customers

Excellence and Accountability In All We Do


As the only annual exposition highlighting the best of the poultry and egg, meat and animal food industries, the 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

The 2025 IPPE will be held Jan. 28 - 30, 2025 in Atlanta, Ga.


Industry Calendar

Stay "In the Know" with a continuously updated calendar of events relevant to the poultry and egg industries.


Latest Member News

Mountaire Corporation
June 12, 2024
- Mountaire Farms recently announced that 32 students would each receive a $2,500 scholarship to help them pay for college. Children and grandchildren of employees, growers and grain producers were eligible for the scholarship. Winners on Delmarva will...
Read More - External Link


Antibiotic Stewardship Within U.S. Poultry Production

Updated research, supported by U.S. Poultry & Egg Association, has been released quantifying the U.S. poultry industry's on-farm antibiotic use. The new report adds data from 2022 to the previously published peer-reviewed reports covering the use of antibiotics from 2013 through 2022 for U.S. broiler chickens and turkeys and from 2016-2022 for U.S. layer chickens. The data are collected, analyzed and published under the research direction of Dr. Randall Singer, DVM, Ph.D., of Mindwalk Consulting Group, LLC and the University of Minnesota.

What Is the Antibiotic Stewardship Within U.S. Poultry Production Report?

The data collected through the voluntary participation of U.S. poultry companies demonstrate a commitment to antibiotic stewardship and disease prevention within poultry production. As part of its commitment to the transparency and sustainability of a safe food supply, the poultry industry aims to strike a balance between the responsible use of antibiotics, especially those considered "medically important" to human health and keeping poultry flocks healthy.



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USPOULTRY Provides Course on Safely Responding to Highly Pathogenic Avian Influenza Events

USPOULTRY is offering a new training course entitled, “The Safe Response to Highly Pathogenic Avian Influenza.” The course provides educational instruction to industry workers on what avian influenza is; safe response methods; safe usage of Personal Protective Equipment...

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USPOULTRY’s Women’s Leadership Conference to Focus on Overcoming Turmoil and Team Building

Leadership, personality differences, successful teams and trust factors are all challenges that women face in the professional environment. USPOULTRY’s 2024 Women’s Leadership Conference will focus on topics to assist women in overcoming these challenges and grow their...

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Increased Performance and Quality Focus of 2024 USPOULTRY Hatchery-Breeder Clinic

Effective hatchery and breeder management is one of many crucial factors in a successful poultry operation. USPOULTRY’s 2024 Hatchery-Breeder Clinic will keep hatchery and breeder managers up to date on the latest technology, equipment and management techniques. This...

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2024 USPOULTRY Poultry Processor Workshop Offers Master Class in Full Range of Plant Operations

Poultry industry professionals from around the country recently met in Nashville, Tenn., for USPOULTRY’s 2024 Poultry Processor Workshop. Attendees were provided with a wealth of resources for every aspect of plant operations, including leading effectively, meeting...

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Researcher Evaluates Increased Dark Periods After Placement of Broiler Chicks

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at the University of Georgia that evaluated increased dark periods after placement of chicks. The research was made possible in part by an endowing Foundation gift...