The All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services.

USPOULTRY supports the poultry and egg industries through research related to all aspects of the poultry and egg industry, education via our seminars and conferences, and on a technical level, specifically focusing on food safety, environmental aspects, worker health, safety and human resources. Our members include producers and processors of broilers, turkeys, ducks, eggs and breeding stock, as well as allied companies.

Poultry Industry Economic Impact in the United States (2022)

Jobs: 2,012,269
Wages: 125.6B
Taxes: 33.7B
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Training Programs

USPOULTRY leads the development of industry related training programs. Note: While some resources are available to the general public, the majority of our training programs are available to USPOULTRY members only.

USPOULTRY Values

Integrity First

Service To Customers

Excellence and Accountability In All We Do

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As the only annual exposition highlighting the best of the poultry and egg, meat and animal food industries, the 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

The 2025 IPPE will be held Jan. 28 - 30, 2025 in Atlanta, Ga.

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Industry Calendar

Stay "In the Know" with a continuously updated calendar of events relevant to the poultry and egg industries.

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Latest Member News

ABB Motors and Mechanical Inc
February 3, 2025
- ABB has completed its share buyback program that was launched in April 2024. Through this buyback program, ABB repurchased a total of 16,715,684 shares – equivalent to 0.89 percent of its issued share capital at launch of the buyback program – for...
Read More - External Link

Spotlight

Antibiotic Stewardship Within U.S. Poultry Production

Updated research, supported by U.S. Poultry & Egg Association, has been released quantifying the U.S. poultry industry's on-farm antibiotic use. The new report adds data from 2022 to the previously published peer-reviewed reports covering the use of antibiotics from 2013 through 2022 for U.S. broiler chickens and turkeys and from 2016-2022 for U.S. layer chickens. The data are collected, analyzed and published under the research direction of Dr. Randall Singer, DVM, Ph.D., of Mindwalk Consulting Group, LLC and the University of Minnesota.

What Is the Antibiotic Stewardship Within U.S. Poultry Production Report?

The data collected through the voluntary participation of U.S. poultry companies demonstrate a commitment to antibiotic stewardship and disease prevention within poultry production. As part of its commitment to the transparency and sustainability of a safe food supply, the poultry industry aims to strike a balance between the responsible use of antibiotics, especially those considered "medically important" to human health and keeping poultry flocks healthy.

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Latest USPOULTRY News

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USPOULTRY Foundation Supports Latin American Student Attendance at IPPE

As part of the ongoing efforts to support the recruitment and education of talented students while promoting careers in the poultry and egg industries worldwide, the USPOULTRY Foundation welcomed 12 students and advisors from six universities across Latin America to...


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Poultry Industry Safety Recognition Award Applications Being Accepted

The Joint Poultry Industry Safety Award Program is now accepting applications from poultry industry facilities that have demonstrated exceptional safety programs. This award program is open to members of the National Chicken Council (NCC), National Turkey Federation...


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USPOULTRY Foundation Brings National FFA Officer Candidates to the 2025 IPPE

As part of the USPOULTRY Foundation’s ongoing commitment to supporting the recruitment and training of top students while promoting careers in the poultry and egg industry, National FFA Officer Candidates were invited to attend an all-expense paid trip to the 2025...


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USPOULTRY Foundation Supports Attendance of FFA Students and Advisors at IPPE 2025

The top 10 teams from the National FFA Poultry Evaluation and Food Science and Technology Career Development Events (CDEs) were invited to attend the International Poultry Expo (IPE), part of the 2025 International Production & Processing Expo (IPPE). This...


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USPOULTRY Foundation College Student Career Program Highlights Resources Available to Current and Graduating Students

More than 500 students from 45 colleges and universities traveled to Atlanta for the USPOULTRY Foundation College Student Career Program, held in conjunction with the 2025 International Production & Processing Expo (IPPE). The students had an opportunity to meet and...