The All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services.

USPOULTRY supports the poultry and egg industries through research related to all aspects of the poultry and egg industry, education via our seminars and conferences, and on a technical level, specifically focusing on food safety, environmental aspects, worker health, safety and human resources. Our members include producers and processors of broilers, turkeys, ducks, eggs and breeding stock, as well as allied companies.

Poultry Industry Economic Impact in the United States (2022)

Jobs: 2,012,269
Wages: 125.6B
Taxes: 33.7B
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Training Programs

USPOULTRY leads the development of industry related training programs. Note: While some resources are available to the general public, the majority of our training programs are available to USPOULTRY members only.

USPOULTRY Values

Integrity First

Service To Customers

Excellence and Accountability In All We Do

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As the only annual exposition highlighting the best of the poultry and egg, meat and animal food industries, the 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

The 2025 IPPE will be held Jan. 28 - 30, 2025 in Atlanta, Ga.

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Industry Calendar

Stay "In the Know" with a continuously updated calendar of events relevant to the poultry and egg industries.

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Latest Member News

Elanco Animal Health
April 1, 2024
- Elanco Animal Health Incorporated announced that it has appointed two new independent directors, Kathy Turner and Craig Wallace, to its Board of Directors (the "Board"), effective immediately, expanding the Board to 14 members. Turner brings signi...
Read More - External Link

Spotlight

Antibiotic Stewardship Within U.S. Poultry Production

Updated research, supported by U.S. Poultry & Egg Association, has been released quantifying the U.S. poultry industry's on-farm antibiotic use. The new report adds data from 2022 to the previously published peer-reviewed reports covering the use of antibiotics from 2013 through 2022 for U.S. broiler chickens and turkeys and from 2016-2022 for U.S. layer chickens. The data are collected, analyzed and published under the research direction of Dr. Randall Singer, DVM, Ph.D., of Mindwalk Consulting Group, LLC and the University of Minnesota.

What Is the Antibiotic Stewardship Within U.S. Poultry Production Report?

The data collected through the voluntary participation of U.S. poultry companies demonstrate a commitment to antibiotic stewardship and disease prevention within poultry production. As part of its commitment to the transparency and sustainability of a safe food supply, the poultry industry aims to strike a balance between the responsible use of antibiotics, especially those considered "medically important" to human health and keeping poultry flocks healthy.

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Latest USPOULTRY News

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Applications Being Accepted for the USPOULTRY 2024 Clean Water Awards

U.S. Poultry & Egg Association (USPOULTRY) is accepting applications for the 2024 Clean Water Awards. The awards recognize outstanding performance of wastewater treatment plants that operate at poultry and egg processing facilities. Winners will be announced at...


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USPOULTRY Accepting Research Pre-Proposals

USPOULTRY and the USPOULTRY Foundation are accepting research pre-proposals from colleges, universities and research facilities through May 1 for the 2024 Fall Research Competition. Research proposals are accepted and evaluated for funding twice each year, in the spring...


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USPOULTRY and Foundation Approve $363,000 in New Research Through the Board Research Initiative Program

USPOULTRY and the USPOULTRY Foundation have approved approximately $363,000 in funding for three new research grants at two institutions through the Board Research Initiative Program. The topics and request for proposals were selected by the USPOULTRY board of directors....


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USPOULTRY and Foundation Approve $414,000 in New Research Grants Through the Comprehensive Research Program

USPOULTRY and the USPOULTRY Foundation have approved $414,000 for five new research grants at five institutions through the Comprehensive Research Program. The research funding was approved by the boards of directors of both organizations, based on recommendations from...


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Researchers Complete Risk Assessment Comparing Alternative Approaches to Regulating Salmonella in Poultry

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Illinois at Urbana-Champaign in which researchers completed a risk assessment comparing alternative approaches to regulating Salmonella in poultry. The...