The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.
The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.
POULTRY FEEDS AMERICA
What is the poultry industry's Impact in
your community?
USPOULTRY's
industry research grants program encompasses
all segments of broiler, turkey and
commercial egg operations. Approximately
$3.1 million is currently invested
in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.
USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.
Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.
U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.
USPOULTRY
keeps the industry current on issues,
communicates the important role the
industry plays in the U.S. economy
and promotes the trade show to a worldwide
poultry audience.
Scientist to Review Updated Research Related to Peracetic Acid Exposure in Poultry Plants at the 2019 Poultry Processor Workshop
Scheduled for the upcoming 2019 Poultry Processor Workshop, updated research on exposures to peracetic acid-based antimicrobials among poultry processing workers will be reviewed by the scientist who has conducted the studies. Jenny Houlroyd will provide a first-hand account of the updated research, funded by USPOULTRY, that found considerable variation and lack of precision between tested methods related to exposure of peracetic acid. Be sure to attend and hear it first at this year's 2019 Poultry Processor Workshop!
Attendees will have the opportunity to discuss the updated research findings first-hand with the scientist. The Workshop will be held May 22-23, at the DoubleTree by Hilton Downtown hotel in Nashville, Tennessee. Register today.
VIDEO SPOTLIGHT
USPOULTRY Releases Video on Knife Safety and Cutting Techniques for Poultry Deboning Lines
U.S. Poultry & Egg Association (USPOULTRY) has released a training video demonstrating proper breast deboning cutting techniques. The video features a holistic approach to breast deboning that includes employee protection and ergonomics, prevention of cross contamination and foreign material, and proper knife handling and care. The video is intended for new hire and refresher training in poultry processing plants. The video is available in high resolution (720P). It is offered in English and Spanish, and closed captioning is also offered. The knife safety and cutting techniques training video is available for USPOULTRY members only and is downloadable from the USPOULTRY website.
