The All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services.

USPOULTRY supports the poultry and egg industries through research related to all aspects of the poultry and egg industry, education via our seminars and conferences, and on a technical level, specifically focusing on food safety, environmental aspects, worker health, safety and human resources. Our members include producers and processors of broilers, turkeys, ducks, eggs and breeding stock, as well as allied companies.

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Poultry Industry Economic Impact in the United States

Jobs: 2,139,617
Wages: 121.1B
Taxes: 41.9B
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Seminars, Workshops & Conferences

The U.S. Poultry & Egg Association seminar department works to ensure that the poultry industry receives the most up-to-date information about the various topics that impact it.

Upcoming Programs:

There are currently no upcoming education programs.

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Training Programs

USPOULTRY leads the development of industry related training programs. Note: While some resources are available to the general public, the majority of our training programs are available to USPOULTRY members only.

USPOULTRY Values

Integrity First

Service To Customers

Excellence In All We Do

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The 2022 IPPE brought more than 1,100 exhibitors showcasing the latest technology and innovations from around the world to Atlanta, Ga.

The 2023 IPPE will be held Jan. 24-26, 2023 in Atlanta, Ga.

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Industry Calendar

Stay "In the Know" with a continuously updated calendar of events relevant to the poultry and egg industries.

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Latest Member News

Perdue Farms
November 9, 2022
- Dr. Randal Pinkett, CEO of BCT Partners, a management consulting firm, and former winner of the “Apprentice” in his Leadership Master Class at Perdue Farms said companies that are committed to embracing principals like passion, leadership and ris...
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Monthly Spotlight

How Does USPOULTRY's Research Program Help Its Members?

The USPOULTRY industry research grants program encompasses all segments of broiler, turkey and commercial egg operations. More than $34 million has been invested in the Association's research program, and one of USPOULTRY's key strategic objectives is to increase the availability and constant improvement of the quality and safety of poultry products through comprehensive research. To find out more about USPOULTRY's Research Program, watch the video!

Latest USPOULTRY News

Poultry Market Intelligence Forum to Examine 2023 Industry Market Trends and Challenges at IPPE

U.S. Poultry & Egg Association (USPOULTRY) will host its annual Poultry Market Intelligence Forum at the 2023 International Production & Processing Expo (IPPE) in Atlanta. The event will provide insight into the current markets for chicken, turkey and egg...

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USPOULTRY and Foundation Approve $392,000 in New Research Grants Through the Comprehensive Research Program

USPOULTRY and the USPOULTRY Foundation have approved $392,000 for five new research grants at five institutions through the Comprehensive Research Program. The research funding was approved by the boards of directors of both organizations, based on recommendations from...

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International Poultry Scientific Forum (IPSF) to Discuss Research Developments at 2023 IPPE

With a rich history built on more than a century of poultry domestication and study, the modern poultry industry continues to expand its knowledge and mastery of avian care and finding innovative areas of research that help increase the overall success of the industry....

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U.S. Poultry Industry Provides 2 Million Jobs and $556 Billion in Economic Impact

The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and...

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USPOULTRY’s 2022 Poultry Protein & Fat Seminar Focused on Meeting Challenges

Rendering professionals from around the country recently gathered in Nashville, Tenn., for USPOULTRY’s 2022 Poultry Protein & Fat Seminar. Presentations were offered on a variety of topics from industry experts, ranging from regulatory updates to staffing issues,...

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