The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.

The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.

What is the poultry industry's Impact in your community?

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USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.

Upcoming Educational Programs:


USPOULTRY's industry research grants program encompasses all segments of broiler, turkey and commercial egg operations. Approximately $3.1 million is currently invested in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.

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USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.

Program Information:

Regulatory Issues
Poultry Wastewater Operator Training Program
Clean Water Award
Family Farm Environmental Excellence Award
Training Programs


Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.

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U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.

View Position Papers

USPOULTRY keeps the industry current on issues, communicates the important role the industry plays in the U.S. economy and promotes the trade show to a worldwide poultry audience.

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Efficient and Effective Mill Management Focus of USPOULTRY's 2020 Feed Mill Management Seminar

Feed manufacturing is a crucial facet of poultry and egg production and processing. As feed mill management becomes more complex from year to year, new challenges arise, and costs continue to increase. USPOULTRY's 2020 Feed Mill Management Seminar will provide attendees with practical ways to improve production efficiency at the feed mill, while showcasing new feed production technology. The seminar will be held March 18-19 at the Doubletree Hotel Downtown in Nashville, Tennessee.

Program topics will include a Regulatory Update (FSMA and Inspection Results); Feed Mill Biosecurity; Grinding Equipment Innovations and Maintenance; Safety: Ladders; Antibiotics in an ABF Broiler Mill; New Innovations; Virtual Reality Feed Mill Safety Training; Dust Control; Cooling; Pelleting Steam Systems; and New Mill Start-Up.

Click here for more information.



Listen to Dr. David Hughes's video presentation at the 2020 Poultry Market Intelligence Forum

Listen to Dr. David Hughes discuss industry trends at the Poultry Market Intelligence Forum, which was held during the 2020 IPPE in Atlanta. The video is available to the public on USPOULTRY's YouTube Channel.

Access the video here.


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