News Release

For Immediate Release

International Production & Processing Expo

Atlanta, Ga. - January 29, 2026


Contacts:
Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Sarah Little, 202.587.4263, slittle@meatinstitute.org, (Meat Institute)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)

Animal Agriculture Sustainability Summit Highlights Efficiency-Driven Solutions at IPPE 2026

Organized by the U.S. Poultry & Egg Association (USPOULTRY), the Institute for Feed Education and Research (IFEEDER) and the Meat Institute, the annual Animal Agriculture Sustainability Summit brought attendees together during this week’s International Production & Processing Expo (IPPE) in Atlanta, Ga., to hear the latest on how the meat, poultry and egg, animal feed and pork industries are advancing their sustainability programs.

The summit opened with a panel discussion on “Genetics and Production Innovation for Sustainability,” moderated by Sam Wildman, director of strategic affairs for the Meat Institute. He remarked that sustainability in animal agriculture centers on efficiency, responsible production and the industry’s mission to provide food, not just politics or carbon metrics. Panelists Mark Pitman, sustainability engineer for Pitman Farms, discussed ways to cut Scope 1 and 2 greenhouse gas emissions through value-chain collaboration, solar energy adoption, agrivoltaics, natural gas microgrids, anaerobic digestion and biochar for soil and carbon benefits.

The second panel about “Air Quality and Ingredient Innovation for Sustainability” was moderated by Dr. Yuan-Tai Hung, senior manager of research at IFEEDER. The discussion included information shared by Dr. Hongwei Xin, dean of research at the University of Tennessee Institute of Agriculture, who stressed that air quality — temperature, moisture and pollutants — directly affects poultry performance, reviewing heat-stress indicators, ventilation, cooling strategies and best practices in litter, manure and air monitoring to reduce respiratory issues and improve efficiency. The panel also included Dr. Steve Lerner, senior scientific and business advisor at Novonesis, who reviewed ingredient innovations to shrink production footprints, linking productivity, profitability and responsibility. He noted that small efficiency gains in the world’s 1.4 billion metric tons of feed can yield major land-use and emissions reductions. Closing the session, Dr. Charles Starkey, vice president of scientific and regulatory affairs at the North American Renderers Association, emphasized rendering’s role in the circular economy, showing how feed ingredient selection, reduced food waste and full use of byproducts prevent landfill losses and strengthen sustainability across animal agriculture.

Together, the sessions reinforced a central theme of the summit: sustainable animal agriculture is built on practical efficiency, science-based innovation and collaboration across the production system to deliver food responsibly and reliably.

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ABOUT IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), the Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).  

ABOUT AFIA 
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization’s membership is comprised of more than 650 domestic and international companies that represent the total feed industry—manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-whole grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

ABOUT MEAT INSTITUTE 
The Meat Institute is the nation’s oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat and poultry products and their suppliers. Meat Institute member companies include more than 350 meat packing and processing companies, large and small, and account for more than 95 percent of the United States’ output of these products. The Meat Institute provides essential member services including regulatory, scientific, legislative, public relations and educational programming.

ABOUT USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the all-feather organization representing the complete spectrum of today’s poultry industry, whose mission is to progressively serve member companies through research, education, communication and technical assistance. Founded in 1947, USPOULTRY is based in Tucker, Ga.

ABOUT IFEEDER
Founded in 2009 by the American Feed Industry Association (AFIA), the Institute for Feed Education and Research is a 501 (c)(3) public charity and is a critical link in the ever-evolving food supply chain. Serving as a champion for the animal food industry, IFEEDER supports critical education and research initiatives that ensure consumers have access to a safe, healthy and sustainable food supply. IFEEDER focuses its work in two primary areas: funding critical animal feed and pet food research to support AFIA’s legislative and regulatory positions, and developing appropriate messaging for policymakers, consumer influencers and stakeholders which highlights the industry’s positive contributions to the availability of safe, wholesome and affordable food, and the preservation of our natural resources.

ABOUT Protein PACT
The Protein PACT enables the supply chain to collaboratively and pre-competitively advance the People, Animals and Climate of Tomorrow. While not always called sustainability, farmers and ranchers have advanced science-based practices and outcomes across their systems for many years. Packers and processors accelerate the impact and scale of animal agriculture sustainability through a commitment to advance continuous improvements, convene supply chain stakeholders, and activate communication efforts.

(Left to right) Drs. Steve Lerner, Charles Starkey and Yuan-Tai Hung participate in the “Air Quality and Ingredient Innovation for Sustainability” panel at the Animal Agriculture Sustainability Summit during the 2026 IPPE.

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