News Release

For Immediate Release

International Production & Processing Expo

Atlanta, Ga. - January 21, 2026

Contacts:
Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Sarah Little, 202.587.4263, slittle@meatinstitute.org, (Meat Institute)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)

Experience Innovation: Products and Services on Display at the 2026 New Product Showcase

The 2026 International Production & Processing Expo (IPPE) will showcase cutting-edge products and services as part of the New Product Showcase offered at Booth BC36119. On Tuesday, Jan. 27, at 2:30 p.m. in the Discovery Zone, Booth B51027, IPPE will award three exhibitors with New Product Showcase “Best of the Best” plaques in three categories: animal food, processing and live production.

“The New Product Showcase is essential because it connects innovation with application. It allows attendees to see, compare and evaluate the newest products shaping processing, live production and animal food, helping businesses make informed decisions that move the industry forward,” said IPPE show organizers.

A list of the featured innovative products and services can be found here and through the IPPE app. Stay up-to-date on the latest information, education programs and activities planned for IPPE by downloading the IPPE app.

The 2026 IPPE will feature the largest trade show floor in its history, with more than 665,000 square feet of exhibit space and will feature 1,380-plus exhibitors. IPPE is a collaboration of three trade shows – International Feed Expo, International Poultry Expo and International Meat Expo – representing the entire chain of protein production and processing. More information about IPPE, including registration details and lodging, is available at ippexpo.org.

###

About IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), the Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).

About AFIA
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world's largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization's membership is comprised of more than 650 domestic and international companies that represent the total feed industry-manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

About the Meat Institute
The Meat Institute represents the full community of people and companies who make the majority of meat American families rely on every day. The Meat Institute's hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come. To learn more, visit MeatInstitute.org.

About USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services. Founded in 1947, USPOULTRY is based in Tucker, Georgia.

More Recent News

View Archive Subscribe to Our News Feed