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For Immediate Release
U.S. Poultry & Egg Association
Tucker, Ga. - August 25, 2025
- Contacts:
- Alex Davidson, 202.897.9283, adavidson@turkeyfed.org, (NTF)
Tom Super, 202.443.4130, tsuper@chickenusa.org, (NCC)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)
Applications Being Accepted for the Poultry Industry Innovation in Safety & Health Award
The Joint Poultry Industry Safety & Health Council is currently accepting applications for the Frank Cruice Innovation in Safety & Health Award. The program is open to National Chicken Council (NCC), National Turkey Federation (NTF) and U.S. Poultry & Egg Association (USPOULTRY) members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.
Award applications are open for several industry categories, including Poultry Processing (NAICS 311615), Poultry & Egg Production (NAICS 1123), Animal Feed Manufacturing (NAICS 311119), Animal Support Services (NAICS 115210), and Rendering (NAICS 311613). An award will be issued for innovations in both processes and equipment. A panel of judges will select the winners and honorable mentions in each category.
The innovation application criteria include the following:
• Must be an innovative or novel solution proven to reduce occupational injuries/illnesses or improve safety awareness on or off the job.
• Must have demonstrated results over at least a six-month period AND must be able to be leveraged across the industry.
• Preference will be given to innovations developed through safety committees or other grassroots efforts.
• Implementing an “Off the Shelf” program purchased or acquired from a third party will not be considered.
“The Joint Poultry Industry Safety & Health Council is proud to honor poultry and egg companies whose innovative approaches are setting new standards in worker safety and advancing the well-being of employees across our industry,” said Allan Foy, corporate director of safety, Farbest Foods, and chair of the Joint Poultry Industry Safety & Health Council.
The Joint Industry Safety & Health Council consists of members from USPOULTRY, NCC and NTF. Collectively, the three organizations represent companies that produce 95% of the nation's poultry products and directly employ more than 350,000 workers.
Award program rules, regulations and application forms are available by clicking here. The application deadline is Oct. 10. The award winners and honorable mention recipients will be announced during a ceremony at the International Production & Processing Expo on Jan. 27, 2026, in Atlanta, Ga.
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