News Release

For Immediate Release

International Production & Processing Expo

Atlanta, Ga. - January 2, 2025


Contacts:
Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Sarah Little, 202.587.4263, slittle@meatinstitute.org, (Meat Institute)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)

2025 IPPE Offers Services and Programs for International Attendees

The 2025 International Production & Processing Expo (IPPE), sponsored by the American Feed Industry Association, Meat Institute and U.S. Poultry & Egg Association (USPOULTRY), is offering a wide range of services to international attendees.

With 29% of attendees hailing from outside the U.S., IPPE is proud to partner with the U.S. Department of Commerce (Commerce) as part of the International Buyer Program. This program attracts thousands of qualified international buyers, sales representatives and business partners to U.S. trade shows each year. The Commerce's Commercial Service will be on hand at IPPE to assist attendees in advancing their international trade initiatives.

The 2025 IPPE will feature buyer matching, conference rooms, translation services, import-export counseling and access to export directories in the International Trade Center, located in the A/B Connector. In addition, USPOULTRY is offering the La Cumbre Avícola Latinoamericana (Latin American Poultry Summit) education program that will address improvements in the areas of grain management, food safety, genetics, biosecurity and bird health. The program will primarily be conducted in Spanish, with translation services provided in English and Portuguese.

The 2025 IPPE will have more than 595,500 square feet of exhibit space and feature 1,360-plus exhibitors. IPPE is a collaboration of three trade shows – International Feed Expo, International Poultry Expo and International Meat Expo – representing the entire chain of protein production and processing. More information about IPPE, including registration details and lodging, is available at www.ippexpo.org.

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ABOUT IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).  

ABOUT AFIA 
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization’s membership is comprised of nearly 650 domestic and international companies that represent the total feed industry—manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA’s members manufacture more than 75% of the feed and 70% of the non-whole grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

ABOUT MEAT INSTITUTE
The Meat Institute is the nation’s oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat and poultry products and their suppliers. Meat Institute member companies include more than 350 meat packing and processing companies, large and small, and account for more than 95 percent of the United States’ output of these products. The Meat Institute provides essential member services including regulatory, scientific, legislative, public relations and educational programming.

ABOUT USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services. Founded in 1947, USPOULTRY is based in Tucker, Georgia.

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