News Release

For Immediate Release

International Production & Processing Expo

Atlanta, Ga. - December 31, 2024


Contacts:
Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Sarah Little, 202.587.4263, slittle@meatinstitute.org, (Meat Institute)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)

2025 IPPE to Feature 90 TECHTalks Showcasing Industry Technology and Trends

The International Production & Processing Expo (IPPE) offers attendees access to the latest in protein and feed technology through exhibits and educational programming. TECHTalks are free, 20-minute technical presentations, offered each day at IPPE. For the 2025 IPPE, 90 presentations will be given in the TECHTalks theaters in the A-Hall at Booth A244, in the B-Hall at Booth B51033 and the C-Hall at Booth C15179.

The TECHTalks presentations will address many topics, including food safety, artificial intelligence, animal welfare, sustainability and feed production, among others. Each presentation will be led by an IPPE exhibitor who will share expertise and experience on the session topic. Attendees can stop by the complimentary TECHTalks education presentations from 10:30 a.m. – 4:20 p.m. on Tuesday, Jan. 28, 9:30 a.m. – 4:20 p.m. on Wednesday, Jan. 29; and 9:30 a.m. – 12:50 p.m. on Thursday, Jan. 30.

The TECHTalks presentation schedule can be viewed by clicking here and through the IPPE mobile app under the “Education” search. Stay up to date on the latest information, education programs and activities planned for IPPE by downloading the IPPE mobile app here.

The 2025 IPPE will have more than 595,000 square feet of exhibit space and 1,355+ exhibitors. IPPE is a collaboration of three trade shows – International Feed Expo, International Poultry Expo and International Meat Expo – representing the entire chain of protein production and processing. More information about IPPE, including registration details and lodging, is available at ippexpo.org.

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ABOUT IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), the Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).  

ABOUT AFIA 
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization’s membership is comprised of more than 650 domestic and international companies that represent the total feed industry—manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-whole grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

ABOUT MEAT INSTITUTE 
The Meat Institute is the nation’s oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat and poultry products and their suppliers. Meat Institute member companies include more than 350 meat packing and processing companies, large and small, and account for more than 95 percent of the United States’ output of these products. The Meat Institute provides essential member services including regulatory, scientific, legislative, public relations and educational programming.

ABOUT USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the all-feather organization representing the complete spectrum of today’s poultry industry, whose mission is to progressively serve member companies through research, education, communication and technical assistance. Founded in 1947, USPOULTRY is based in Tucker, Ga.

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