News Release

For Immediate Release

Tucker, Ga. - December 10, 2024


Contacts:
Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Sarah Little, 202.587.4263, slittle@meatinstitute.org, (Meat Institute)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)

2025 Latin American Poultry Summit to Feature Sessions in Spanish, Portuguese and English

The 2025 Latin American Poultry Summit is set for Monday, Jan. 27. The program will be primarily conducted in Spanish, with translation services provided in English and Portuguese. The Summit is presented by the International Poultry Expo (IPE), part of the International Production & Processing Expo (IPPE), and the Latin American Poultry Association (ALA).

Remote interpretation will be provided, and the service can be accessed through Zoom. It is important to bring a phone and a headset for access, but additional headsets will be available if needed.  

By providing translation services, the Latin American Poultry Summit aims to make the program accessible by attracting a larger, diverse group of attendees. The Latin American Poultry Summit will provide information on factors that affect the efficient marketing of poultry farming. The program will discuss topics that cover economic, production and processing issues of highest priority for Latin American producers and processors of chicken meat and eggs.  

Registration for IPPE and the Latin American Poultry Summit is open. Register today for a rate of $300. Coffee breaks, lunch and an evening reception are provided. The summit will not be recorded.

The 2025 IPPE show dates are Jan. 28 - 30, and the event will be held at the Georgia World Congress Center in Atlanta, Ga. More information on the 2025 IPPE can be found at ippexpo.org, and information about the Latin American Poultry Summit can be found at lacumbreavicolalatinoamericana.org. 

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ABOUT IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).  

ABOUT AFIA 
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization’s membership is comprised of more than 650 domestic and international companies that represent the total feed industry—manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-whole grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

ABOUT the Meat Institute 
The Meat Institute represents the full community of people and companies who make the majority of meat American families rely on every day. The Meat Institute’s hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come. To learn more, visit MeatInstitute.org.

ABOUT USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the all-feather organization representing the complete spectrum of today’s poultry industry, whose mission is to progressively serve member companies through research, education, communication and technical assistance. Founded in 1947, USPOULTRY is based in Tucker, Ga.

ABOUT ALA
The Latin American Poultry Association (ALA) is the organization of Latin American poultry, which has 27 member countries from Latin America and the Caribbean region. It contributes to the strengthening of efficient and responsible production, providing food security, representation in international forums and promoting businesses that generate employment and wealth in the region.

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