News Release

For Immediate Release

International Production & Processing Expo

Atlanta, Ga. - August 5, 2024


Contacts:
Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Sarah Little, 202.587.4263, slittle@meatinstitute.org, (Meat Institute)
Hannah Keck, 678.514.1979, hkeck@uspoultry.org, (USPOULTRY)

2025 IPPE Exhibit Space Exceeds 557,000 Square Feet

The 2025 International Production & Processing Expo (IPPE) is less than six months away and has surpassed 557,000 square feet of exhibit space and secured more than 1,070 exhibitors. As the only annual exposition highlighting the best of the poultry and egg, meat, and animal food industries, the 2025 IPPE will offer timely and critical information, providing producers and processors an efficient way to find solutions to enhance their operations.

“We are excited to interact with everyone again at the 2025 IPPE,” said show organizers. “The robust exhibitor participation demonstrates our exhibitors’ enthusiasm to introducing new technologies, fostering interactions and showcasing the latest innovations in our industry.”

Scheduled for Jan. 28 – 30 at the Georgia World Congress Center in Atlanta, Ga., IPPE will provide new experiences and the latest innovations and solutions in the animal food, meat, poultry and egg industries. IPPE will also feature dynamic education programs focused on the most current industry issues.

Attendee registration will open on Oct. 7. For more information about IPPE, visit www.ippexpo.org.

2025 IPPE SHOW HOURS: 
Tuesday, Jan. 28: 10 a.m. – 5 p.m. 
Wednesday, Jan. 29: 9 a.m. – 5 p.m. 
Thursday, Jan. 30: 9 a.m. – 3 p.m.

Made up of three integrated trade shows – the International Poultry Expo, International Feed Expo and International Meat Expo – IPPE is sponsored by the U.S. Poultry & Egg Association, the American Feed Industry Association and the Meat Institute.

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About IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), the Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).

About AFIA
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world's largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization's membership is comprised of more than 650 domestic and international companies that represent the total feed industry-manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

About the Meat Institute
The Meat Institute represents the full community of people and companies who make the majority of meat American families rely on every day. The Meat Institute's hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come. To learn more, visit MeatInstitute.org.

About USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services. Founded in 1947, USPOULTRY is based in Tucker, Georgia.

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