News Release

For Immediate Release

International Production & Processing Expo

Atlanta, Ga. - February 15, 2024


Contacts:
Gwen Venable, 678.514.1971, gvenable@uspoultry.org, (USPOULTRY)
Victoria Broehm, 703.558.3579, vbroehm@afia.org, (AFIA)
Sarah Little, 202.587.4263, slittle@meatinstitute.org, (Meat Institute)

2024 IPPE Sets New Records

The 2024 International Production & Processing Expo (IPPE) had a terrific year with 1,432 exhibitors covering 620,850 square feet of exhibit space, setting two new records. IPPE is the world's largest annual feed, meat, and poultry and egg industry event of its kind and is one of the 25 largest trade shows in the United States. IPPE is sponsored by the U.S. Poultry & Egg Association, American Feed Industry Association and the Meat Institute.

The 2024 IPPE had 31,353 registered attendees from the poultry and egg, meat and animal food industries. There were 9,063 international visitors, a third new record, from 133 countries represented at IPPE. The largest group from a single country outside the U.S. was Canada, with 14.9% of registered attendees. As in previous years, Latin America had the strongest international presence, representing 45% of international visitors.

“We are very pleased and excited about our strong attendance numbers and this year’s record-breaking trade show floor. The turnout for the 2024 IPPE was outstanding, and the feedback from attendees has been extremely positive regarding time spent on the trade show floor, education sessions offered and opportunities to connect with colleagues and vendors. We expect next year’s IPPE to build on this success to ensure we continue to provide the best possible experience for attendees and exhibitors,” the three organizations said.      

A week-long comprehensive schedule of education programs, which updated industry professionals on current issues and complemented the exhibit halls, helped drive attendance. This year’s educational line-up featured more than 80 hours of education sessions, ranging from food safety design principles to worker safety to sustainability initiatives for the meat, animal food, and poultry and egg industries, and more.

Next year’s IPPE will be held Jan. 28 – 30, 2025, at the Georgia World Congress Center in Atlanta. Show updates and attendee and exhibitor information are available at ippexpo.org.

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About IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), the Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).

About AFIA
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world's largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization's membership is comprised of more than 650 domestic and international companies that represent the total feed industry-manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

About the Meat Institute
The Meat Institute is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute (AMI) and North American Meat Association (NAMA), the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. The Meat Institute's mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute's members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.

About USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the All Feather Association progressively serving its poultry and egg members through research, education, communications and technical services. Founded in 1947, USPOULTRY is based in Tucker, Georgia.

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