INTRODUCTION
LESSON 1: INTRODUCTION TO THE POULTRY INDUSTRY
LESSON 2: HISTORY OF THE POULTRY INDUSTRY
LESSON 3: CHICKEN GENETICS AND REPRODUCTION
LESSON 4: TURKEY REPRODUCTION
LESSON 5: BROILER PRODUCTION
LESSON 6: EGG LAYER PRODUCTION
LESSON 7: TURKEY PRODUCTION
LESSON 8: EGG PROCESSING
LESSON 9: POULTRY PROCESSING
LESSON 10: NICHE POULTRY MARKETS
LESSON 11: POULTRY ANATOMY AND PHYSIOLOGY
LESSON 12: POULTRY HEALTH AND WELFARE
LESSON 13: BIOSECURITY
ACKNOWLEDGMENTS AND OTHER RESOURCES