INTRODUCTION LESSON 1: INTRODUCTION TO THE POULTRY INDUSTRY LESSON 2: HISTORY OF THE POULTRY INDUSTRY LESSON 3: CHICKEN GENETICS AND REPRODUCTION LESSON 4: TURKEY REPRODUCTION LESSON 5: BROILER PRODUCTION LESSON 6: EGG LAYER PRODUCTION LESSON 7: TURKEY PRODUCTION LESSON 8: EGG PROCESSING LESSON 9: POULTRY PROCESSING LESSON 10: NICHE POULTRY MARKETS LESSON 11: POULTRY ANATOMY AND PHYSIOLOGY LESSON 12: POULTRY HEALTH AND WELFARE LESSON 13: BIOSECURITY ACKNOWLEDGMENTS AND OTHER RESOURCES