COVID-19 Information and Resources

There is a great deal of uncertainty about the ongoing impact of Coronavirus, its impact on the poultry industry and the United States as a whole. The following resources have been vetted by USPOULTRY and made available to connect our members with information on the current situation, emergency planning tools and recommended control measures. This page will be updated on an ongoing basis.

Last Update: 3-31-2020 @ 9:30 a.m.

Occupational Health and Safety References for Response to COVID-19

CDC, NIOSH Resources
In response to COVID-19, CDC is operationalizing all of its pandemic preparedness and response plans, working on multiple fronts to meet these goals, including specific measures to prepare communities to respond to local transmission of the virus that causes COVID-19.

CDC recently updated the Interim Guidance for Businesses and Employers to provide updated information on cleaning and disinfection, best practices for conducting social distancing, and strategies and recommendations that can be implemented now to respond to COVID-19. OSHA released additional guidance on preparing workplaces for COVID-19 in Preparing Workplaces for COVID-19.

Additional resources include:

To stay up to date on the response, please visit the COVID-19 web page

Additionally, guidance and recommendations were included for personal protective equipment. The NIOSH also published a list of approved N95 respirators, as well as infographics, factsheets and FAQs.

PPE Resources:

N-95 Respirators Resources:

Instructions on putting on and fitting respirators:


FMCSA Resources


OSHA Resources

The OSHA published a document titled "Guidance on Preparing Workplaces for COVID-19." This document includes information on how workplaces will be affected by absenteeism, change in commerce patterns, and interruptions in supply and delivery.

Additionally, guidelines are provided for employers to develop an infectious disease preparedness and response plan to address the level of risk at worksites (e.g. sources of exposure for workers).
Jobs are also classified by level of exposure risk. These sections include specific measures that employers and workers can take to protect themselves.

https://www.osha.gov/SLTC/covid-19/controlprevention.html
Temporary Enforcement Guidance - Healthcare Respiratory Protection Annual Fit-Testing for N95 Filtering Facepieces During the COVID-19 Outbreak
COVID-19 Control and Prevention


Occupational Health Nurses Resources


Additional Links


State and Local Health Departments - Check Daily


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