News & Views November/December 2019 Edition

a s s o c i a t i o n 1 President’s Column 7 USPOULTRY and Foundation Approve $400,000 in New Research Grants 8 Research Results 9 Injuries and Illnesses in Poultry Processing at New All-Time Low 10 Dr. Heard Starts Position at USPOULTRY 10 Membership Renewal Is Here! 12 Acknowledging a Poultry Pioneer 13 Poultry Alliance with OSHA 14 Fostering a Collaborative Effort with Our Customers for a Successful Future 16 $30,447 USPOULTRY Foundation Student Recruiting Grant Awarded to Mississippi State University 17 USPOULTRY Foundation Allocates $383,577 in Student Recruiting Funds 18 USPOULTRY Announces Young Leader“20 under 30”Program E N V I R O N M E N T 11 US-RSPE and IPWA Joint Conference Covered Animal Welfare Innovation and Sustainability Trends E d u c a t i o n 15 Poultry Protein & Fat Seminar: Emphasizing Transparency and Teamwork in Preparation for Future Generations I n t e r n a t i o n a l p o u l t r y e x p o 2 Complimentary IPPE Registration Available Through M2A Program; Deadline Jan. 10! 2 IPPE Recognized by Trade Show Executive 3 Latin American Broiler and Layer Production, Processing Issues of Primary Focus for Latin American Poultry Summit at 2020 IPPE 4 2020 IPE Education Programs 5 2020 IPPE Schedule At-A-Glance 6 Special Discount for Poultry Growers at 2020 IPPE 6 2020 IPPE Offers Free Bus Service to Field Operations N O V E M B E R / D E C E M B E R 2 0 1 9 N ews & V iews is produced quarterly by the U.S. Poultry & Egg Association, theworld’s largest andmost active poultry organization. USPOULTRY represents the entire industry as an“All Feather”Association. USPOULTRY is a nonprofit organizationwhich represents its poultry and eggmembers through research, education, communication and technical assistance. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the Association hasmember companies nationwide and affiliations in 28 states. USPOULTRY also sponsors the International Poultry Expo. Send Comments to: N ews & V iews , U.S. Poultry & Egg Association, 1530 Cooledge Road, Tucker, GA 30084-7303 newsandviews@uspoultry.org BOARD OF DIRECTORS Bernie Adcock TYSON FOODS, AR Brian Barrett FEATHER CREST FARMS, TX Bob “Pic” Billingsley SANDERSON FARMS, MS Jonathan Cade HY-LINE INTERNATIONAL, IA Alan Duncan MOUNTAIRE FARMS, AR Sean Francey VAL-CO, PA Mikell Fries CLAXTON POULTRY FARMS, GA Ben Harrison AMICK FARMS, sc Tom Hensley FIELDALE FARMS, GA Mark Hickman PECO FOODS, AL Paul Hill West Liberty Foods, IA Greg Hinton ROSE ACRE FARMS, IN Dan Huber FOSTER FARMS, CA Alice Johnson BUTTERBALL, NC Bob Krouse MIDWEST POULTRY SERVICES, IN David Lathem L & R FARMS, GA Mike Levengood PERDUE, MD Tim Maupin CARGILL, KS Sherman Miller CAL-MAINE FOODS, MS Jarod Morrison FARBEST FOODS, IN Jerry Moye HENDRIX GENETICS, ONT Kevin Phillips CASE FARMS, NC John Prestage PRESTAGE FARMS, NC Randy Stroud PILGRIM’S CORPORATION, CO Mark Waller INGRAM FARMS, AL Jay Wilson SEALED AIR, NJ TABLE OF CONTENTS

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