Food Safety Advancements in the Poultry Industry
As part of its Poultry Insight series, USPOULTRY has created several videos that address food safety advancements in the poultry industry. The videos are a discussion with Rafael Rivera, manager of food safety and production programs for USPOULTRY. The series addresses how the modern food safety system developed, how food safety is implemented in the poultry industry, current food safety practices implemented at the farm and at the processing plant, and defines HACCP and how it works. Click here to view one video that addresses all of the food safety advancement areas. Or click here to view the five videos addressing the individual areas.