Environmental Management Seminar
March 7-8, 2012
Nashville, Tennessee
Doubletree Hotel
Room Rate:  $133 Single or Double
Cut-off Date:  February 14
Things To Do in Nashville - Reserve a Room

The Environmental Management Seminar promotes and encourages effective environmental management in poultry and egg production and processing. The seminar examines the best practices, new ideas, and government regulations

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Feed Mill Management Seminar
March 21-22, 2012
Nashville, Tennessee
Doubletree Hotel
Room Rate:  $133 Single or Double
Cut-off Date:  February 28
Things To Do in Nashville - Reserve a Room

The Feed Mill Management Seminar addresses practical ideas to improve production and efficiency in poultry feed production. Topics cover all milling functions from receiving ingredients to feed manufacturing to delivery.

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Human Resources Seminar
April 16-18, 2012
Destin, Florida
Sandestin Golf & Beach Resort
Room Rate:  $159 Single or Double
Cut-off Date:  March 17
Things To Do in Destin - Reserve a Room

This program has been approved for 8.5 (General ) recertification credit hours toward PHR, SPHR and GPHR recertification through the HR Certification Institute. For more information about certification or recertification, please visit the HR Certification Institute website at www.hrci.org.

Human resources and people programs is one of the most important, yet complex, functions in today's poultry and egg industry. Regardless of how sophisticated equipment and machines may be, the success of a company ultimately depends upon its people. People are essential to manage and maintain the complex systems of today, and people must make vital day-to-day decisions.

When it comes to government regulations, unions, changing trends in society and the workforce, recruiting, retention, and training, there is no simple answer. However, you can stay informed by attending U.S. Poultry & Egg Association's 2012 Human Resources Seminar. This year's seminar, developed by a committee of knowledgeable HR managers, will include Dealing With OSHA Inspections, ICE/I-9/State Immigration Laws, Dealing With Stress, and EEOC/ADA/Aging Workforce Issues. Don't miss it!

Register early to prepare yourself for future success... education is the best tool that one can possess!

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National Breeders Roundtable
May 3-4, 2012
St. Louis, Missouri
Airport Marriott Hotel
Things to Do in St. Louis

Registration opens March 5, 2012.

The National Breeders Roundtable brings together breeder specialists and geneticists from industry, universities, and government to discuss the latest poultry breeding research and developments, along with genetic trends.

Poultry Processor Workshop
May 16-17, 2012
Atlanta, Georgia
Marriott Marquis
Things to Do in Atlanta

Registration opens March 19, 2012.

The Poultry Processor Workshop emphasizes the importance of yield and grade in poultry processing, and identifies the most effective methods for maximum results. The workshop also features the latest information on processing technology and government inspection.

Financial Management Seminar
June 25-27, 2012
Hilton Head, South Carolina
Crowne Plaza Resort

Registration opens April 30, 2012.

The Financial Management Seminar ensures that industry financial managers stay informed of accounting practices and tax laws that affect the industry. The seminar also previews current economic conditions and future trends that impact poultry and egg firms.

Information Systems Seminar
July
Location (TBD)

Registration opens June 1, 2012.

The Information Systems Seminar updates attendees on the latest in computers and information technology. The seminar keeps information systems managers informed on the rapid changes in computer hardware, software, and new applications for the poultry industry.

Women's Leadership Conference
August 16-17, 2012
Destin, Florida
Hilton Sandestin Beach Spa & Resort

Registration opens June 18, 2012.

The Women's Leadership Conference encourages women in the poultry industry to continue their professional development. The conference emphasizes leadership and management traits, along with people skills, as women in the poultry and egg industry pursue their career goals.

Poultry Production & Health Seminar
September
Location (TBD)

Registration opens July 27, 2012.

Aimed at live production managers, veterinarians, and service representatives, the Poultry Production and Health Seminar examines the most effective methods to maintain healthy birds. It describes the latest developments in disease prevention and treatment, along with reiterating time-tested management methods.

Poultry Protein & Fat Seminar
October 4-5, 2012
Nashville, Tennessee
Doubletree Hotel
Things To Do in Nashville

Registration opens August 6, 2012.

The Poultry Protein and Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology, and new ideas for an efficient plant and quality products.

Communications Strategies Workshop
November
Location (TBD)

Facility managers across the poultry industry are faced with instant access to news and events occurring at their poultry operations.  New media avenues such as social media, You Tube, and the internet are factors that drive how companies communicate internally and to every audience. Thus, strategic communication has never been more important!  USPOULTRY's Poultry & Egg Institute's NEW Communications Strategies Workshop will highlight communications' role in successful operations.  Changing demographics and global challenges also play a role in effectively communicating your company's positive message -- to your employees, to your communities and to the world.  Join us at the Workshop to get the tools you need to be a leader in strategic communication and leave with a big picture plan, the how-to tactics and tangible take-a-ways you need.  Sessions include:  Successful and Positive Ag Industry Communication, One Company's Crisis Action Plan, Raising Awareness Internally:  Getting Your Employees Involved, Face Book/Social Media Strategies, and Roundtable Workshops with tactical instruction.

Complex managers, plant managers, HR managers, communications staff, or any level of management involved in your company's success . . . attend this Workshop to get the tools you need to face today's media challenges!

Grain Forecast and Economic Outlook Conference
November
Location (TBD)

Registration opens September 7, 2012.

The Grain Forecast and Economic Outlook Conference examines the function and responsibilities of the grain buyers. The conference provides real-time facts and figures on economic forecasts, feed grain supply and demand, and purchasing strategies.

View Presentations from the 2011 Grain Forecast and Economic Outlook Conference.

Note: Presentations require an access code to view.

(Presentations will be available for 90 days from posting date.) [Posted 11/3/2011]

Air Cargo Seminar
Dates TBD
Miami, Florida
Atlanta, Georgia
Chicago, Illinois

Air Cargo Seminars are designed for airline and freight forwarder personnel who are responsible for the air shipment of poultry breeding stock. The seminars stress the proper handling methods and environmental conditions essential for transporting baby chicks, turkey poults, and hatching eggs.

Grower Relations Seminar
Scheduled Upon Industry Request

The objective of the Grower Relations Seminars is to enhance the relationship between poultry companies and their contract growers. Developed for service representatives and live production managers, the focus is on communication, human relations, and understanding people and personalities in the working relationship.

Poultry Wastewater Operators Training
Scheduled Upon Industry Request

The U.S. Poultry & Egg Association has developed a Poultry Wastewater Operators Training Program. The course introduces students to the regulatory structure governing poultry plant effluents; provides a primer in math, chemistry, and microbiology; and covers the predominant equipment and systems used to properly treat poultry effluent prior to discharge. The course is primarily geared toward operators and supervisors involved in poultry wastewater treatment for two years or less. The course will be led by Paul Bredwell, vice president, environmental programs, U.S. Poultry & Egg Association. All attendees will be awarded a certificate of completion.

Class size will be limited to 20 people. Registrations are processed on a first-come first-served basis.