Food Safety & Production

On-Demand Training

It is increasingly difficult to schedule adequate training for individuals. USPOULTRY provides on-demand food safety training demonstrating standard procedures supporting food safety systems.

USPOULTRY LMS contains on demand training for the poultry industry. By creating an account, you can select the training modules that meets your needs. The available food safety modules are:

  1. Shell Egg Washing Principles
  2. Shell Egg Refrigeration Requirement
  3. Current Good Manufacturing Practices for Poultry Feed

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Training Modules (LMS)

More training modules can be added to an account as they become available. To see the entire catalog visit training resources.

Training Resources   

To create a new account, contact Rafael Rivera, rrivera@uspoultry.org. LMS available for USPOULTRY members only.

Egg Washing Image

Egg Washing Image

Current Good Manufacturing Practices Image

Knife Safety and Cutting Techniques for the Poultry Debone Line

Video demonstrating food safety and employee safety practices using knives in chicken deboning lines.

Resources available for USPOULTRY Members Only

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Deboning Video Cover