Clean Water Award

The Clean Water Award recognizes outstanding wastewater treatment facilities operated by poultry companies. An award is presented yearly in two categories: full treatment and partial treatment.


2019 Full Treatment Winner
The winner in the full treatment category is Pilgrim's in Sanford, N.C. From left, pictured are Dr. Brian Kiepper, associate professor and extension specialist, University of Georgia, and a member of the selection committee; Tina Pedley, complex environmental manager, Pilgrim's; and Paul Bredwell, executive vice president of regulatory programs, USPOULTRY.


2019 Pretreatment Winner

The winner in the pre-treatment category is Tyson Foods in Seguin, Texas. From left, pictured are Dr. Brian Kiepper, associate professor and extension specialist, University of Georgia, and a member of the selection committee; Kynan Barry, environmental manager, Tyson Foods; and Paul Bredwell, executive vice president of regulatory programs, USPOULTRY.

Full Treatment Honorable Mention
Sanderson Farms in Waco, Texas, received honorable mention in the full treatment category. Pictured (from left) is Shelly Harless, feed mill manager, Sanderson Farms; Dr. Brian Kiepper, Professor, University of Georgia; BJ Kerr, environmental service coordinator, Sanderson Farms; Stephanie Shoemaker, manager of environmental, Sanderson Farms; and Paul Bredwell, executive vice president of regulatory programs, USPOULTRY.


Full Treatment Honorable Mention

Tyson Foods in Nashville, Arkansas, also received honorable mention in the full treatment category. Pictured (from left) is Dr. Brian Kiepper, Professor, University of Georgia; Dale Patrick, complex environmental manager, Tyson Foods; and Paul Bredwell, executive vice president of regulatory programs, USPOULTRY.




Pretreatment Honorable Mention

Tyson Foods in Robards, Kentucky, received honorable mention in the pre-treatment category. Pictured (from left) is Dr. Brian Kiepper, Professor, University of Georgia; Oluwaseum Ogungbenle, complex environmental manager, Tyson Foods; and Paul Bredwell, executive vice president of regulatory programs, USPOULTRY.



 




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