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Why Should You Attend? Pre-Registration Fees On-site Registration Fees For details on how to become a member of USPOULTRY, visit www.uspoultry.org/membership/. Have a Question? |
UPCOMING EDUCATION PROGRAMS (2020) |
Feed Mill Management Seminar | |||||
March 18-19, 2020 Nashville, Tennessee “The Feed Mill Management Seminar addresses practical ideas to improve production and efficiency in poultry feed production. Topics cover all milling functions from receiving ingredients to feed manufacturing to delivery.”
Registration Opens January 20, 2020 |
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Human Resources Seminar | |||||
April 20-22, 2020 Destin, Florida “Human resources and people programs is one of the most important, yet complex, functions in today's poultry and egg industry. Regardless of how sophisticated equipment and machines may be, the success of a company ultimately depends upon its people. People are essential to manage and maintain the complex systems of today, and people must make vital day-to-day decisions.”
Registration Opens February 24, 2020 |
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Poultry Processor Workshop | |||||
May 20-21, 2020 Nashville, Tennessee “The Poultry Processor Workshop emphasizes the importance of yield and grade in poultry processing, and identifies the most effective methods for maximum results. The workshop also features the latest information on processing technology and government inspection.”
Registration Opens March 23, 2020 |
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Hatchery-Breeder Clinic | |||||
July 8-9, 2020 Nashville, Tennessee “A very critical factor in any poultry operation is its hatchery-breeder management. USPOULTRY's Hatchery-Breeder Clinic is one of the most informative seminars in the industry and is an effective way to keep your hatchery and breeder managers up to date on the latest technology, equipment, and management techniques. Hatchery and breeder basics are still as important as ever, since they form the foundation of an efficient operation. But this year's seminar, developed by a panel of hatchery-breeder specialists, not only focuses on the basics, it will also highlight cost-saving innovations for running an efficient and effective hatchery breeder operation. Don't miss this valuable opportunity to learn ways to increase performance, quality, and your bottom line.”
Registration Opens May 11, 2020 |
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Women's Leadership Conference | |||||
August 13-14, 2020 Destin, Florida “The Women's Leadership Conference encourages women in the poultry industry to continue their professional development. The conference emphasizes leadership and management traits, along with people skills, as women in the poultry and egg industry pursue their career goals.”
Registration Opens June 15, 2020 |
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National Safety Conference for the Poultry Industry | |||||
August 10-12, 2020 Destin, Florida “The conference is designed specifically for poultry facility and corporate safety personnel, as a three-day event with key presentations on important industry topics and updates on government policy. Other highlights include breakout sessions for discussing best practices and current challenges, as well as networking and knowledge exchange opportunities with other safety and health professionals.”
Registration Opens June 15, 2020 |
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Environmental Management Seminar | |||||
September 17-18, 2020 Destin, Florida “Water quality, stormwater, wastewater, air emissions, regulatory compliance -- These are all issues that poultry and egg industry environmental managers face on a daily basis. And since protecting the environment continues to be a key concern of our industry, USPOULTRY’s Environmental Management Seminar is a great way to stay up to date on these ever-changing challenges.”
Registration Opens July 20, 2020 |
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Live Production, Welfare & Biosecurity Seminar | |||||
September 17-18, 2020 Nashville, Tennessee “Aimed at live production managers, veterinarians, and service representatives, the Live Production & Welfare Seminar addresses the latest management techniques, husbandry, and technology to enhance the health and welfare of the bird.”
Registration Opens July 20, 2020 |
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Poultry Protein & Fat Seminar | |||||
October 1-2, 2020 Nashville, Tennessee “The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology, and new ideas for an efficient plant and quality products.”
Registration Opens August 3, 2020 |
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CLOSED EDUCATION PROGRAMS (2020) |
There are currently no closed programs. |
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