USPOULTRY Board of Directors

2019 USPOULTRY Board of Directors

2019 U.S. Poultry & Egg Association Board of Directors

The 2019 U.S. Poultry & Egg Association Board of Directors (seated from left): Alan Duncan, Mountaire Farms, Little Rock, AR; Paul Hill, West Liberty Foods, Ellsworth, IA; Kevin Phillips, Case Farms, Troutman, NC; Tom Hensley, Fieldale Farms, Baldwin, GA, immediate past chairman; John Prestage, Prestage Farms, Clinton, NC, chairman; Greg Hinton, Rose Acre Farms, Seymour, IN, vice chairman; Mike Levengood, Perdue, Salisbury, MD, treasurer; Mikell Fries, Claxton Poultry Farms, Claxton, GA, secretary; Randy Stroud, Pilgrim's Corporation, Greeley, CO; Mark Hickman, Peco Foods, Tuscaloosa, AL; Sean Francey, VAL-CO, New Holland, PA; and Jim Shepard, Wayne Farms, Oakwood, GA

(Standing from left): Mark Waller, Ingram Farms, Cullman, AL; Bob "Pic" Billingsley, Sanderson Farms, Laurel, MS; Ben Harrison, Amick Farms, Batesburg-Leesville, SC; Jarod Morrison, Farbest Foods, Huntingburg, IN; Brian Barrett, Feather Crest Farms, Bryan, TX; David Lathem, L & R Farms, Pendergrass, GA; Tim Maupin, Cargill, Wichita, KS; Bernie Adcock, Tyson Foods, Springdale, AR; Jay Wilson, Sealed Air, Elmwood Park, NJ; Dan Huber, Foster Farms, Livingston, CA; and Jerry Moye, Hendrix Genetics, Ontario, Canada

(Not shown): Alice Johnson, Butterball, LLC, Garner, NC; Sherman Miller, Cal-Maine Foods, Jackson, MS; Bob Krouse, Midwest Poultry Services, Mentone, IN; and Jonathan Cade, Hy-Line International, Des Moines, IA

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