USPOULTRY Board of Directors

2020 USPOULTRY Board of Directors

2020 U.S. Poultry & Egg Association Board of Directors

The 2020 U.S. Poultry & Egg Association Board of Directors (seated from left): Susan Pitsenbarger, Mountaire Farms, Millsboro, DE; Paul Hill, West Liberty Foods, Ellsworth, IA; Kevin McDaniel, Wayne Farms, Oakwood, GA; Tom Hensley, Fieldale Farms, Baldwin, GA; Bob "Pic" Billingsley, Sanderson Farms, Laurel, MS; John Prestage, Prestage Farms, Clinton, NC, immediate past chairman; Greg Hinton, Rose Acre Farms, Seymour, IN, chairman; Mike Levengood, Perdue, Salisbury, MD, vice chairman; Mikell Fries, Claxton Poultry Farms, Claxton, GA, treasurer; Jarod Morrison, Farbest Foods, Huntingburg, IN, secretary; Randy Stroud, Pilgrim's, Greeley, CO; Lance Buckert, Koch Foods, Park Ridge, IL; Tom Frost, DSM Nutritional Products, Lilburn, GA; and Alice Johnson, Butterball, LLC, Garner, NC

(Standing from left): Drew McGee, Simmons Foods, Siloam Springs, AR; Ben Harrison, Amick Farms, Batesburg-Leesville, SC; David Lathem, L & R Farms, Pendergrass, GA; Tim Maupin, Cargill, Wichita, KS; Jay Wilson, Sealed Air, Elmwood Park, NJ; Jerry Moye, Hendrix Genetics, Ontario, Canada; William Rehm, Daybreak Foods, Lake Mills, WI; Dan Huber, Foster Farms, Livingston, CA; and Kevin Phillips, Case Farms, Troutman, NC

(Not shown): Bernie Adcock, Tyson Foods, Springdale, AR; Brian Barrett, Feather Crest Farms, Bryan, TX; Jonathan Cade, Hy-Line International, Des Moines, IA; Bob Krouse, MPS Egg Farms, Mentone, IN; and Sherman Miller, Cal-Maine Foods, Jackson, MS


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