2015 U.S. Poultry & Egg Association Board of Directors
The 2015 U.S. Poultry & Egg Association Board of Directors (seated from left): Mark Waller, Ingram Farms, Cullman, AL.; John Prestage, Prestage Farms, Clinton, NC; Mike Levengood, Perdue, Salisbury, MD; Alan Duncan, Mountaire Farms, Little Rock, AR; Elton Maddox, Wayne Farms, Oakwood, GA, immediate past chairman; Paul Hill, West Liberty Foods, Ellsworth, IA, vice chairman; Sherman Miller, Cal-Maine Foods, Jackson, MS, chairman; Jerry Moye, Cobb-Vantress, Siloam Springs, AR, treasurer; Tom Hensley, Fieldale Farms, Baldwin, GA, secretary; Walt Shafer, Pilgrim's Corporation, Greeley, CO; Gary Cooper, Cooper Farms, Oakwood, OH; and Charles George, George's, Springdale, AR.
(Standing from left): Glenn Leitch, Jennie-O Turkey Store, Willmar, MN; Pete Martin, Mar-Jac Poultry, Gainesville, GA; Heath Jarrett, Meyn America, Ball Ground, GA; Bob "Pic" Billingsley, Sanderson Farms, Laurel, MS; Ben Harrison, Amick Farms, Batesburg-Leesville, SC; Mark Hickman, Peco Foods, Tuscaloosa, AL; Ian MacKinnon, Jamesway Incubator Company, Cambridge, ON; Glenn Hickman, Hickman's Egg Ranch, Buckeye, AZ; Andy Southerly, Cargill, Wichita, KS; Brian Barrett, Feather Crest Farms, Bryan, TX; Greg Hinton, Rose Acre Farms, Seymour, IN; David Lathem, L & R Farms, Pendergrass, GA; Wes Morris, Tyson Foods, Springdale, AR; and Bob Krouse, Midwest Poultry Services, Mentone, IN.
(Not pictured: Dan Huber, Foster Farms, Livingston, CA)