USPOULTRY Board of Directors

2014 USPOULTRY Board of Directors

2014 U.S. Poultry & Egg Association Board of Directors

(Seated from left): John Prestage, Prestage Farms, Clinton, NC; Mike Levengood, Perdue, Salisbury, MD; Alan Duncan, Mountaire Farms, Little Rock, AR; Paul Hill, West Liberty Foods, Ellsworth, IA, treasurer; Sherman Miller, Cal-Maine Foods, Jackson, MS, vice chairman; Elton Maddox, Wayne Farms, Oakwood, GA, chairman; Jerry Moye, Cobb-Vantress, Siloam Springs, AR, secretary; James Adams, Wenger Feeds, Rheems, PA, immediate past chairman; Wes Morris, Tyson Foods, Springdale, AR; and Gary Cooper, Cooper Farms, Oakwood, OH.

(Standing from left): Bill Morris, Morris & Associates, Garner, NC; Bob "Pic" Billingsley, Sanderson Farms, Laurel, MS; Ben Harrison, Amick Farms, Batesburg-Leesville, SC; Mark Hickman, Peco Foods, Tuscaloosa, AL; Tom Hensley, Fieldale Farms, Baldwin, GA; Rick VanPuffelen, Chore-Time Equipment, Milford, IN; Brian Barrett, Feather Crest Farms, Bryan, TX; Greg Hinton, Rose Acre Farms, Seymour, IN; Walt Shafer, Pilgrim's Corporation, Greeley, CO; Jay Houchin, Farbest Farms, Inc., Jasper, IN; Mark Waller, Ingram Farms, Cullman, AL; and Charles George, George's, Springdale, AR.

(Not pictured: Pete Martin, Mar-Jac Poultry, Gainesville, GA, and Bob Krouse, Midwest Poultry Services, Mentone, IN)



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