2016 U.S. Poultry & Egg Association Board of Directors
The 2016 U.S. Poultry & Egg Association Board of Directors (seated from left): Mark Waller, Ingram Farms, Cullman, AL.; Mike Levengood, Perdue, Salisbury, MD; Alan Duncan, Mountaire Farms, Little Rock, AR; Sherman Miller, Cal-Maine Foods, Jackson, MS, immediate past chairman; Paul Hill, West Liberty Foods, Ellsworth, IA, chairman; Jerry Moye, Cobb-Vantress, Siloam Springs, AR, vice chairman; Tom Hensley, Fieldale Farms, Baldwin, GA, treasurer; John Prestage, Prestage Farms, Clinton, NC, secretary; Doug Ramsey, Tyson Foods, Springdale, AR; Jason McGuire, Pilgrim's Corporation, Greeley, CO; and Charles George, George's, Springdale, AR.
(Standing from left): Jonathan Cade, Hy-Line International, Des Moines, IA; Pete Martin, Mar-Jac Poultry, Gainesville, GA; Heath Jarrett, Meyn America, Ball Ground, GA; Bob "Pic" Billingsley, Sanderson Farms, Laurel, MS; Ben Harrison, Amick Farms, Batesburg-Leesville, SC; Mark Hickman, Peco Foods, Tuscaloosa, AL; Elton Maddox, Wayne Farms, Oakwood, GA; Andy Southerly, Cargill, Wichita, KS; Brian Barrett, Feather Crest Farms, Bryan, TX; Greg Hinton, Rose Acre Farms, Seymour, IN; David Lathem, L & R Farms, Pendergrass, GA; Dan Huber, Foster Farms, Livingston, CA; Bob Krouse, Midwest Poultry Services, Mentone, IN; and Mikell Fries, Claxton Poultry Farms, Claxton, GA.
(Not pictured: Alice Johnson, Butterball, LLC, Garner, NC)