2013 U.S. Poultry & Egg Association Board of Directors (seated from left): John Prestage, Prestage Farms, Clinton, NC; Lester Gray, Perdue, Salisbury, MD; Alan Duncan, Mountaire Farms, Little Rock, AR; Sherman Miller, Cal-Maine Foods, Jackson, MS, treasurer; Elton Maddox, Wayne Farms, Oakwood, GA, vice chairman; James Adams, Wenger Feeds, Rheems, PA, chairman; Paul Hill, West Liberty Foods, West Liberty, IA, secretary; Mark Waller, Ingram Farms, Cullman, AL, immediate past chairman; Wes Morris, Tyson Foods, Springdale, AR; and Gary Cooper, Cooper Farms, Oakwood, OH. (standing from left): Charles George, George's, Springdale, AR; Mark Hickman, Peco Foods, Tuscaloosa, AL; Walt Shafer, Pilgrim's Corporation, Pittsburg, TX; Jasper, IN; Jerry Moye, Cobb-Vantress, Siloam Springs, AR; Pete Martin, Mar-Jac Poultry, Gainesville, GA; Tom Hensley, Fieldale Farms, Baldwin, GA; Rick Van Puffelen, Chore-Time Equipment, Milford, IN; Bill Bradley, CCF Brands, Rogers, AR; Greg Hinton, Rose Acre Farms, Seymour, IN; Dr. Kenton Kreager, Hy-Line International, Dallas Center, IA; Bill Morris, Morris & Associates, Garner, NC; Jay Houchin, Farbest Farms, Inc., Jasper, IN; and Richard King, Foster Farms, Livingston, CA. (not pictured: Lyman Campbell, Koch Foods of Alabama, LLC, Montgomery, AL; and Brian Barrett, Feather Crest Farms, Bryan, TX)