Any type of poultry production runs into the risk of acquiring diseases that disrupts production, damages your investment, and has a negative impact to your livelihood. The scope of past disease outbreaks demonstrated that the biosecurity of poultry facilities needs to be strengthened to reduce the risk of future infections as much as possible.
To assist poultry producers in implementing effective biosecurity plans, the Animal and Plant Health Inspection Service (APHIS) worked with State, academic, and industry experts to develop this biosecurity checklist.
• HPAI Biosecurity Officer Information and Training Materials
• HPAI Biosecurity Officer Information and Training Materials (Spanish)
• USPOULTRY Biosecurity Page
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