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Biosecurity

USDA Enhanced Biosecurity for Poultry Producers

 

Highly pathogenic avian influenza (HPAI) affected over 200 poultry premises in the upper Midwest in spring 2015. The scope of the detections demonstrated that the biosecurity of poultry facilities needs to be strengthened to reduce the risk of future infections as much as possible.

To assist poultry producers in implementing effective biosecurity plans, the Animal and Plant Health Inspection Service (APHIS) worked with State, academic, and industry experts to develop this biosecurity checklist.

 

Checklist for Self-Assessment of Enhanced Biosecurity

 

Educational Materials
HPAI Biosecurity Officer Information and Training Materials
HPAI Biosecurity Officer Information and Training Materials (Spanish)
• USPOULTRY Biosecurity Page



 


 

 

 

 

 

 

 

 

 

 

 

 


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