It is important to handle and prepare poultry and eggs carefully to keep enjoying poultry and egg products into the future. Search the available resources that help in the preparation of poultry and eggs.
Use these tips from fightbac.org to reduce your risk of foodborne illness. It's as easy as following these core four Fight BAC!® practices for food safety:
A few simple Do's and Don'ts on Touch and Temp will help you reduce the risk of illness from common germs that can cause foodborne illness like Salmonella and Campylobacter. Don't Wing It! Practice safe poultry handling at the store and at home.
Egg farms produce many choices of eggs - brown or white, conventional or cage-free, specialty eggs and various sizes. Regardless of egg type, follow these steps when purchasing eggs to ensure they remain safe.
Eggs are handled carefully on farms, through processing and in stores to ensure safety. To make sure they stay safe, it's important to properly store, handle and prepare eggs.
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