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POULTRY / EGG DEPOT |
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Search for everything you need in the Poultry / Egg Depot - the localized directory of vendors specially listed for the industry.
Poultry / Egg Depot
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INDUSTRY PROGRAMS |
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Through
The Poultry
& Egg Institute, USPOULTRY
helps ensure the industry receives
the most up-to-date information
about important industry topics.
Upcoming
Educational Programs:
IPE Education Program Presentations now available:
Hatchery-Breeder, International Rendering Symposium, and Pre-Harvest Food Safety Conference presentations available only to conference attendees via an access code.
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RESEARCH |
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USPOULTRY's
industry research grants program encompasses
all segments of broiler, turkey and
commercial egg operations. Approximately
$3.1 million is currently invested
in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.
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ENVIRONMENT |
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USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.
Program Information:
Regulatory Issues
DHS CFATS
Poultry Wastewater Operator Training Program
Award Programs
Training Programs
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FOOD SAFETY & PRODUCTION |
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Food safety is a high priority for USPOULTRY. The associastion develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.
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POSITION PAPERS |
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U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.
Click here to review position papers.
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INDUSTRY EVENTS |
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MONTHLY SPOTLIGHT |
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Raising Chickens and Turkeys...for today and tomorrow
We invite you to take a peek behind America's dynamic poultry industry in this new video from the U.S. Poultry & Egg Association. From the hatchery to the farm, chickens and turkeys follow quite a journey as they feed the demands of a hungry world. The poultry industry is well-recognized for its leadership in addressing the world demand for food that is safe, rich in healthy protein and affordable. Through research and innovation the industry will continue to be at the forefront of advances in food production, and all the while, preserving the heritage of the family farm and contributing to a healthier planet. The American consumer - along with the rest of the world - deserves nothing less.
Copies of the DVD may be ordered online. The video may also be viewed via YouTube player by clicking the play button below.
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EXPO
