The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.

The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.

 
  POULTRY / EGG DEPOT  
 
Search for everything you need in the Poultry / Egg Depot - the localized directory of vendors specially listed for the industry.

Poultry / Egg Depot



 

  INDUSTRY PROGRAMS  
 
USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.

Upcoming Educational Programs:


 

  TRAINING MATERIALS  
 
 

  WEB SITE TOOLS  
 
These tools may be required to view certain files on this site. This software is free to download.

Adobe Acrobat Reader
PowerPoint Viewer
Flash Player

 

  RESEARCH  
 
USPOULTRY's industry research grants program encompasses all segments of broiler, turkey and commercial egg operations. Approximately $3.1 million is currently invested in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.



 

  ENVIRONMENT  
 
USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.

Program Information:

Regulatory Issues
Poultry Wastewater Operator Training Program
Award Programs
Training Programs



 

  FOOD SAFETY & PRODUCTION  
 
Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.



 

  POSITION PAPERS  
 
U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.

Click here to review position papers.

 
  COMMUNICATIONS  
 
USPOULTRY keeps the industry current on issues, communicates the important role the industry plays in the U.S. economy and promotes the trade show to a worldwide poultry audience.

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Recent News Releases:

Sustainability is About Thinking Globally; Responsibility is What Happens Locally

USPOULTRY Hatchery-Breeder Clinic to Focus on Hatchability and Production Efficiencies

Researchers Suggest New Design Parameters for High Air Velocity Distribution in Tunnel-Ventilated Broiler Houses

Texas A&M Wins USPOULTRY’s 66th National Poultry Judging Contest

Scientists Find Potential Marker for Selecting Broilers Against Susceptibility to “Green Muscle”

USPOULTRY’s Pressley Appointed Chairman of Animal Ag Alliance


Visit the Media Center

Read People Matters


Read News & Views

View Archives

 

  VIDEO SPOTLIGHT  
 

Poultry Insight: Antibiotics and Poultry Production

Antibiotic use in poultry production has been extremely effective in enhancing bird health. To help provide answers to how and why antibiotics are used in the poultry industry, U.S. Poultry & Egg Association (USPOULTRY) has created a series of six short videos. The series is called Poultry Insight and provides information about antibiotic resistance, antibiotic residues, why and when antibiotics are used, who regulates antibiotic use, and what would happen if the poultry industry stopped using antibiotics.

The videos can be viewed via YouTube by clicking on the icon below.



 
  INDUSTRY EVENTS  
 
Click for industry calendar!

 

  USPOULTRY WIRE
 
 


 

  MONTHLY SPOTLIGHT  
 

Tyson's Smith: From Academics to Industry...Trust and Integrity Are Key in Leadership

"Who we are is a lot more important than what we do. Integrity, innovation, interpersonal skills, resilience and servant leadership are some of the important things that are necessary to be a good leader and are integral to success in business," stated Donnie Smith, President and CEO, Tyson Foods, and keynote speaker at the 2013 IPPE College Student Career Program. Smith provided personal insight to more than 400 students from 25 universities about Transitioning from Academics to Industry.

A video of his speech can be viewed via YouTube by clicking on the icon below.


 


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