The All Feather Association, progressively serving the industry through research, education, communication and technical assistance.

The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 26 states and member companies worldwide. For specific program information, use the links below.

 
  POULTRY FEEDS AMERICA  
 
What is the poultry industry's Impact in your community?



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  INDUSTRY PROGRAMS  
 
USPOULTRY helps ensure the industry receives the most up-to-date information about important industry topics.

Upcoming Educational Programs:


 

  TRAINING MATERIALS  
 
 
  RESEARCH  
 
USPOULTRY's industry research grants program encompasses all segments of broiler, turkey and commercial egg operations. Approximately $3.1 million is currently invested in ongoing research. Use the button below to search completed abstracts or subscribe to our "Completed Research" e-newsletter.

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  ENVIRONMENT  
 
USPOULTRY keeps poultry leaders abreast of the latest federal regulations and provides technical expertise to help maintain and grow a healthy food supply.

Program Information:

Regulatory Issues
Poultry Wastewater Operator Training Program
Clean Water Award
Family Farm Environmental Excellence Award
Training Programs

 

  FOOD SAFETY & PRODUCTION  
 
Food safety is a high priority for USPOULTRY. The association develops and supports programs that help ensure that safety and quality of U.S. poultry meat and egg products.

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  POSITION PAPERS  
 
U.S. Poultry & Egg Association keeps poultry leaders informed. Review USPOULTRY's stance on issues pertaining to the poultry industry as well as position papers adopted by other poultry related organizations.

View Position Papers

 
  COMMUNICATIONS  
 
USPOULTRY keeps the industry current on issues, communicates the important role the industry plays in the U.S. economy and promotes the trade show to a worldwide poultry audience.

Recent News Releases:

Current People Matters

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  VIDEO SPOTLIGHT  
 

USPOULTRY Releases Video on Knife Safety and Cutting Techniques for Poultry Deboning Lines

U.S. Poultry & Egg Association (USPOULTRY) has released a training video demonstrating proper breast deboning cutting techniques. The video features a holistic approach to breast deboning that includes employee protection and ergonomics, prevention of cross contamination and foreign material, and proper knife handling and care. The video is intended for new hire and refresher training in poultry processing plants. The video is available in high resolution (720P). It is offered in English and Spanish, and closed captioning is also offered. The knife safety and cutting techniques training video is available for USPOULTRY members only and is downloadable from the USPOULTRY website.

Request access here.

 
  INDUSTRY EVENTS  
 
Click for industry calendar!

 

  USPOULTRY WIRE
 
 



 

  MONTHLY SPOTLIGHT  
 

2018 Poultry Protein & Fat Seminar to Address Customer Expectations and Emerging Technologies

Protein conversion plays an important role in the poultry industry's sustainability efforts. This year's Poultry Protein & Fat Seminar will review the latest technology, equipment and management techniques in the rendering sector. Sponsored by USPOULTRY and the Poultry Protein & Fat Council, the seminar will be held Oct. 4 - 5, at the DoubleeTree Hotel in Nashville, Tenn. The Poultry Protein & Fat Council will provide an update on their past year's activities. Peracetic acid and its effects on rendering operations will also be covered, in addition to mitigation technology for odor abatement, emerging control technologies, preparing for FDA inspections and more. Register here.


 


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